نتایج جستجو برای: perceived safety

تعداد نتایج: 391334  

2017
Sunday O. Okeke Langalibalele H. Mabuza

BACKGROUND For optimum delivery of service, an establishment needs to ensure a safe and secure environment. In 2011, the South African government promulgated the National Core Standards for Health Establishments for safety and security for all employees in all establishments. Little is known about whether these standards are being complied to.Aim and setting: To assess the perceptions of health...

Journal: :Journal of nutrition education and behavior 2004
Irja Haapala Claudia Probart

OBJECTIVE To assess the level of food safety knowledge, perceptions, and self-reported food-handling behaviors among middle school students. DESIGN Baseline questionnaire administered in class that assessed background characteristics, knowledge, behaviors, and perceptions related to food safety. PARTICIPANTS 178 seventh and eighth grade students from 4 schools in central Pennsylvania. MAI...

Journal: :BMC Public Health 2009
Agneta Kullberg Nadine Karlsson Toomas Timpka Kent Lindqvist

BACKGROUND Crime in a neighbourhood has been recognized as a key stressor in the residential environment. Fear of crime is related to risk assessment, which depends on the concentration of objective risk in time and space, and on the presence of subjective perceived early signs of imminent hazard. The aim of the study was to examine environmental, socio-demographic, and personal correlates of s...

2009
Agneta Kullberg Nadine Karlsson Toomas Timpka Kent Lindqvist

Background: Crime in a neighbourhood has been recognized as a key stressor in the residential environment. Fear of crime is related to risk assessment, which depends on the concentration of objective risk in time and space, and on the presence of subjective perceived early signs of imminent hazard. The aim of the study was to examine environmental, socio-demographic, and personal correlates of ...

Journal: :iranian journal of health sciences 0
fariba kiani student research committee, ilam university of medical sciences, ilam, iran mohammadreza khodabakhsh young researchers and elite club, mashhad branch, islamic azad university, mashhad, iran fereshteh kiani msc student, department of biostatistics and epidemiology, school of health, isfahan university of medical sciences, isfahan, iran

0

2013
Caroline HD Jones Sarah Neill Monica Lakhanpaul Damian Roland Hayley Singlehurst-Mooney Matthew Thompson

BACKGROUND Acute illness is common in childhood, and it is difficult for healthcare professionals to distinguish seriously ill children from the vast majority with minor or self-limiting illnesses. Safety netting provides parents with advice on when and where to return if their child deteriorates, and it is widely recommended that parents of acutely sick young children should be given safety ne...

2017
Maria Panagioti Thomas Blakeman Mark Hann Peter Bower

BACKGROUND Increasing evidence suggests that patient safety is a serious concern for older patients with long-term conditions. Despite this, there is a lack of research on safety incidents encountered by this patient group. In this study, we sought to examine patient reports of safety incidents and factors associated with reports of safety incidents in older patients with long-term conditions. ...

Journal: :BMC health services research 2016
André Lecoanet Gwenaëlle Vidal-Trecan Frédéric Prate Jean-François Quaranta Elodie Sellier Alizé Guyomard Arnaud Seigneurin Patrice François

BACKGROUND Evidence for the effectiveness of the morbidity and mortality conferences in improving patient safety is lacking. The aim of this survey was to assess the opinion of participants concerning the benefits and the functioning of morbidity and mortality conferences, according to their organizational characteristics. METHODS We conducted a survey of professionals involved in a morbidity...

Journal: :Appetite 2011
Gina Casagrande Jeffery LeJeune Martha A Belury Lydia C Medeiros

The Theory of Planned Behavior was used to determine if dietitians personal characteristics and beliefs about fresh vegetable food safety predict whether they currently teach, intend to teach, or neither currently teach nor intend to teach food safety information to their clients. Dietitians who participated in direct client education responded to this web-based survey (n=327). The survey evalu...

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