نتایج جستجو برای: nectarine

تعداد نتایج: 353  

2010
U. Damm P.H. Fourie P.W. Crous

Species of the genus Coniochaeta (anamorph: Lecythophora) are known as pathogens of woody hosts, but can also cause opportunistic human infections. Several fungi with conidial stages resembling Lecythophora were isolated from necrotic wood samples of Prunus trees in South Africa. In order to reveal their phylogenetic relationships, these fungi were studied on a morphological and molecular (5.8S...

Journal: :Agronomy 2022

Two trials were conducted under Mediterranean conditions to monitor several physiological indicators before harvest (leaf chlorophyll concentration, quantum yield of photosystem II electron transport, stem water potential, and stomatal conductance) some agronomic performance parameters at (vigor, fruit growth, size, weight, yield), ‘Vairo’ almond ‘Big Top’ nectarine cultivars grafted onto eight...

2017
Xiang Wang Maja Matetić Huijuan Zhou Xiaoshuan Zhang Tomislav Jemrić Antonio Fernández-Caballero

Fresh peaches and nectarines are very popular for their high nutritional and therapeutic value. Unfortunately, they are prone to rapid deterioration after harvest, especially if the cold chain is not well maintained. The objective of this work is to study the environmental fluctuation and the quality change of fresh peaches and nectarines in cold chain. The temperature, relative humidity, and C...

2011
Walid Abidi Sergio Jiménez María Ángeles Moreno Yolanda Gogorcena

Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative ant...

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