نتایج جستجو برای: high protein food

تعداد نتایج: 3293056  

Journal: :medical laboratory journal 0
nasrin zaer ghodsi department of physical education and sport sciences mohammad reza zolfaghari department of physical education and sport sciences amir fattah department of clinical biochemistry

abstract       background and objective: high-intensity interval training (hiit) is a recently proposed exercise protocol, which is time-effective. the aim of this study was to evaluate the effect of hiit for 8 weeks on the lipid profile, c-reactive protein (crp), fasting blood sugar (fbs) and anthropometric parameters of young women who do not exercise.      methods: in this study, 20 young ph...

B. Başaran, C. Birinci, E.D. Kanbur, F. Aydın,

Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, mulberry and carob Pekmez. Methods: AA and HMF were analyzed by Liquid Chromatography and High Performance Liquid Chromatography, respectively. Also, glucose, fructose, pH, ...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
mitra khaki-rizi esmaeil ataye salehi laleh mosharaf faezeh tajali

background & aim: elaeagnus angustifolia l, belongs to elaeagnaceae family, and, growing in azarbaijan, kurdistan, chaharmahal va bakhtiari and esfahan provinces, iran. elaeagnus fruit contains a wide range of different food components. recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizures. ...

Journal: :Food Hydrocolloids 2021

A few protein- and polysaccharide-based particles can function as effective stabilisers in multi-phase food systems. Combining both polymer-based tailoring the wettability of colloidal systems result particle-stabilised emulsions with great stability. High internal phase (HIPEs) have also been produced using such giving rise to a more stable, highly viscous structure. Thus, purpose here is revi...

Journal: Journal of Herbal Drugs 2012
Esmaeil Ataye Salehi Faezeh Tajali Laleh Mosharaf, Mitra Khaki-Rizi

Background & Aim: Elaeagnus angustifolia L, belongs to Elaeagnaceae family, and, growing in Azarbaijan, Kurdistan, Chaharmahal va Bakhtiari and Esfahan provinces, Iran. Elaeagnus fruit contains a wide range of different food components. Recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizu...

Journal: Journal of Herbal Drugs 2012
Esmaeil Ataye Salehi Faezeh Tajali Laleh Mosharaf, Mitra Khaki-Rizi

Background & Aim: Elaeagnus angustifolia L, belongs to Elaeagnaceae family, and, growing in Azarbaijan, Kurdistan, Chaharmahal va Bakhtiari and Esfahan provinces, Iran. Elaeagnus fruit contains a wide range of different food components. Recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizu...

Every year lots of black tea (Camellia sinensis (L.) Kuntze) residue will produce in the factories. These residue are unusable whereas the bio active compounds can be extracted and used in the drag and food industries. Due to mentioned problems, this project was conducted years 2011 - 2012 with the aim to make a study on consecutive isolation of all bio active compounds from tea residu...

Journal: :iranian journal of public health 0
f.rabii h.ghassemi s.vaghefi

the physiological effects of a diet free of meat and eggs were studied. fifteen adult lacto-vegetarians were matched with non-vegetarian individuals by age, sex, body weight and height. a two-week dietary record was secured from each individual. the food consumed over a 48-hour period was measured. venous blood samples were taken from each individual for determination of serum total protein, ur...

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