نتایج جستجو برای: grain legumes
تعداد نتایج: 66583 فیلتر نتایج به سال:
Symbiotic nitrogen fixation (SNF) in root nodules of grain legumes such as chickpea is a highly complex process that drastically affects the gene expression patterns of both the prokaryotic as well as eukaryotic interacting cells. A successfully established symbiotic relationship requires mutual signaling mechanisms and a continuous adaptation of the metabolism of the involved cells to varying ...
Lupins are important grain legume crops that form a critical part of sustainable farming systems, reducing fertilizer use and providing disease breaks. It has a basal phylogenetic position relative to other crop and model legumes and a high speciation rate. Narrow-leafed lupin (NLL; Lupinus angustifolius L.) is gaining popularity as a health food, which is high in protein and dietary fibre but ...
Despite the agronomical and environmental advantages of the cultivation of legumes, their production is limited by various environmental constraints such as water or nutrient limitation, frost or heat stress and soil salinity, which may be the result of pedoclimatic conditions, intensive use of agricultural lands, decline in soil fertility and environmental degradation. The development of more ...
Sclerotinia trifoliorum is an important pathogen of forage legumes and some grain legumes. Attempts to study its population biology using microsatellite markers developed for Sclerotinia sclerotiorum and Sclerotinia subarctica resulted in no amplification or low levels of polymorphism. This study reports the development and characterization of 33 microsatellite loci developed from a microsatell...
Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend
The nutritional benefits of grain legumes such as cowpea and soybean in sub-Saharan Africa have not been fully utilized to alleviate problem of protein-malnutrition in this region. This study aimed to evaluate and compare the nutritional properties and sensory evaluation of snack food made from high-quality cassava flour (HQCF) and soybeans (50:50), and HQCF and cowpea (50:50). Sensory evaluati...
Abstract In the face of climate change, cropping systems need to achieve a high performance, providing food and feed adapting variable environmental conditions. Diversification can support ecosystem services associated biodiversity, but there is little evidence on which temporal field arrangement affects performance crop yields (productivity stability), partly due lack long-term data appropriat...
Plant breeding and nutrition 57 Favism is a disease characterized by haemolytic anaemia that affects certain individuals following the ingestion of the broad or field bean, Viciafaba. In spite of rather extensive studies that have been made regarding the clinical and biochemical manifestations of favism, the causative principle of favism has not been identified with any degree of certainty. Rec...
The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain legume production and productivity globally. Exploitation of new and diverse sources of variation is needed for the genetic enhancement of grain legumes. Wild relatives with enhanced levels of resistance/tolerance to multiple stresses provide important sources of genetic d...
With approximately 11 million habitants, Guatemala is mostly a rural country, with 60 percent of the population living on farms and 50 percent of the population indigenous. Maize and beans are the main staple food in most households, with a per capita consumption of 9.4 kg per year. Since few other sources of protein are available, this amount is not sufficient to ensure an acceptable nutrition...
Atmospheric carbon dioxide concentration ([CO2]) and other greenhouse gases have risen over the past few decades. If this continues, it could indirectly lead to increases in global temperature. Responses of grain legume crops (soybean, dry bean, peanut and cowpea) to elevated [CO2] and interactions with temperature are summarized. Our research shows that, in the absence of biotic (pests, diseas...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید