Red ginger extract is one of the new medicinal discoveries made from natural substances that has pharmacological benefits in treatment diabetes. Many gingerol components red can aid diabetes mellitus. However, administration not so effective, a delivery system such as SNEDDS (Self-Nano Emulsifying Drug Delivery System) must be developed. When compared to standard formulations, boost oral bioava...

Ginger is a flowering plant in the Zingiberaceae family (Zingiber officinale Roscoe). The most essential ingredient our meal ginger, which utilized as spice. One of earliest recognized medicinal herbs, ginger has been used for centuries to treat variety human diseases. Sesquiterpenoids, monoterpenoids, volatile oils (1–5%), and non-volatile pungent chemicals such gingerols, shogaols, paradols, ...

The root of ginger (Zingiber officinale) contains gingerol, which is known to be responsible for its pharmacological activity. essential oil extracted from has been found have various effects. Thus, interest in the development beverages using recently increased. Therefore, this study, organoleptic quality assessment cow milk, yogurt, kefir, soy oat and almond milk was conducted by supplementing...

The aim of this work was identifying the physico-chemical properties some medicinal plants which are applied in front Omicron Variant (Covid-19 variant B.1.1.529) symptoms. In paper, seven ingredients for most frequently symptoms disease containing cough, sore throat, fever, short-breath, anorexia, muscle-joint pain, headache and Nausea-vomiting related to fidelity level index has been run. fac...