The aim of this study was to investigate whether athletes' opinion of food provision in the main dining hall of the athletes' village at the Delhi 2010 Commonwealth Games varied according to cultural background, sport, stage of competition, and previous experience at similar events. A previously developed questionnaire was distributed over 3 meal periods to 351 athletes dining in the main dinin...

OBJECTIVE To examine changes in the Na content of lunch/dinner menu offerings at eight of the leading fast-food restaurants in the USA between 1997/1998 and 2009/2010. DESIGN Menu offerings and nutrient composition information for the menu items were obtained from archival versions of the University of Minnesota Nutrition Coordinating Center (NCC) Food and Nutrient Database. Nutrient composit...

A compilation of the known natural history of adult Cetoniinae (Coleoptera: Scarabaeidae) from Argentina and adjacent countries is provided. Food items of adult Cetoniinae include pollen and/or nectar (flower visitors), sap and/or slime flux, ripened fruits on plants, green tissues and leaves, and honey. Of the 36 species of Cetoniinae from Argentina, food items are known only for 11 species (3...

With growing evidence for the positive health outcomes associated with a plant-based diet, the study's purpose was to examine the potential of shifting adolescents' food choices towards plant-based foods. Using a real world setting of a school canteen, a set of small changes to the choice architecture was designed and deployed in a secondary school in Yorkshire, England. Focussing on designated...

From November 1991 to October 1993, 980 specimens of the characid Brycinus nurse were collected from Asa reservoir to examine its diet. The diet was analyzed using the frequency of occurrence, numerical and gravimetric methods. Two hundred and sixty nine (27.45%) of the stomachs examined were empty. The fish was an omnivore feeding extensively on a wide array of plant and animal food items. The...

OBJECTIVE To evaluate five popular fast-food chains' menus in relation to dietary guidance. DESIGN Menus posted on chains' websites were coded using the Food and Nutrient Database for Dietary Studies and MyPyramid Equivalents Database to enable Healthy Eating Index-2005 (HEI-2005) scores to be assigned. Dollar or value and kids' menus and sets of items promoted as healthy or nutritious were a...

Using data from a population-based case-control study on thyroid cancer, we studied two approaches of handling missing answers in a food frequency questionnaire when estimating food consumption and nutrient intakes. We analyzed the dietary reports of 165 cases and 248 control subjects. In the first approach, the omitted food items were considered as "null consumption." In the second approach, t...

The aim of this study was to describe and classify the food preference of fish species in Passa Cinco stream. The grade of feeding preference was applied to stomachs considered replete. This method consists of attributing values to food items found in certain species, according to the participation of each item in the analysed stomach. We analysed 576 full stomachs of 28 species. The autochthon...

Laypeople's estimates of carbon footprints have repeatedly shown to be deficient, which may hinder targeted behavior change reduce CO2 emissions. In an online study (N = 127), a vast underestimation for 60 food items was observed in on average highly educated convenience sample, confirming lack knowledge. Then, target footprint values small subset 15 “seeding” were provided, led large improveme...

Aberrations in eating patterns constitute a substantial public health burden. Computer-based paradigms that measure responses to images of foods are potentially useful tools for assessing food attitudes and characteristics of eating behavior. In particular, food choice tasks attempt to directly probe aspects of individuals' decisions about what to eat. In the Food Choice Task participants rate ...