The transition of existing food value chains towards greater sustainability is a societal imperative and potential competitive factor. To succeed, some actors in the define new practices to establish common goals. date, there little evidence that visions values various have been leading solutions. This work explores impact collaboration on chain actors’ ability jointly decide strategies for red...

About one-third of trade in food and agriculture takes place within global value chains (GVC). Coffee, palm oil or biofuels production are examples the modern organization agri-food through GVC (de Becker, Miroudot, 2014; Greenville et al., 2016; Baliè 2019). Agricultural raw materials nowadays may cross borders many times before reaching final consumers, as they embedded intermediate processed...