نتایج جستجو برای: dried powder

تعداد نتایج: 70497  

2015
Arnab Chattopadhyay Victor Grijalva Greg Hough Feng Su Pallavi Mukherjee Robin Farias-Eisner G M Anantharamaiah Kym F Faull Lin H Hwang Mohamad Navab Alan M Fogelman Srinivasa T Reddy

We previously reported that adding freeze-dried tomato powder from transgenic plants expressing the apolipoprotein A-I mimetic peptide 6F at 2.2% by weight to a Western diet (WD) ameliorated dyslipidemia and atherosclerosis in mice. The same dose in a human would require three cups of tomato powder three times daily. To reduce the volume, we sought a method to concentrate 6F. Remarkably, extrac...

2017
Young-Hwan Ban Yeseul Cha Jieun Choi Eun Suk An Ji Young Lee Nu Ry Han Da Woom Seo Gooyoung Jung Da-Hye Jeong Man Hee Rhee Ehn-Kyoung Choi Yun-Bae Kim

Ginsenosides from Panax ginseng are well known for their diverse pharmacological effects including antithrombotic activity. Since adventitious roots of mountain ginseng (ARMG) also contain various ginsenosides, blood flow-improving effects of the dried powder and extract of ARMG were investigated. Rats were orally administered with dried powder (PARMG) or ethanol extract (EARMG) of ARMG (125, 2...

2016
Joana Barbosa Sandra Borges Antonio Bevilacqua

Consumers increasingly require innovative food products with health benefits. Thus, a dried orange juice incorporating probiotics could be a novel challenge. In this context, we investigated whether different sugars added to the culture media used for growth of two lactic acid bacteria contributed to their protection during spray drying in orange juice and subsequent storage under different con...

Journal: :Indian journal of experimental biology 2009
Jitendra K Pandey D K Singh

The toxic effect of dried berries powder of P. cubeba, dried fruit powder of P. longum and T. terrestris singly as well as in combination [binary (1:1) and tertiary (1:1:1)] were studied against snail L. exustus. Toxicity of these plant products were time and concentration dependent. Ethanol extracts of these plants were more effective than that of other organic solvents. 96 h LC50 value of col...

2013
Peng-Fei Yue Yu Li Jing Wan Yong Wang Ming Yang Wei-Feng Zhu Chang-Hong Wang Hai-Long Yuan

The objective of this study was to prepare baicalin solid nanocrystals (BCN-SNS) to enhance oral bioavailability of baicalin. A Box-Behnken design approach was used for process optimization. The physicochemical properties and pharmacokinetics of the optimal BCN-SNS were investigated. Multiple linear regression analysis for process optimization revealed that the fine BCN-SNS was obtained wherein...

2006
Osamu Nakayama Masashi Yagi Sumio Kiyoto Masakuni Okuhara

glycerol 3%, soybean meal 1% corn steep liquor 0.5%, dried yeast extract 0.5%, CaCO3 0.2% (pH 6.5) for 3 days at 30°C under aeration of 20 liters per minute and agitation of 250rpm. Testosterone 5a-reductase inhibition activity was assayed by the method we reported previously1*. The whole broth (20 liters) was extracted with an equal volume of acetone at neutral pH, and filtered with diatomaceo...

2013
Haytham M Daradka Jamaledin H Abu Ghaida Mohammed Z Allouh

Place in the dose Response: The dose has been placed in the abstract. (p: 2, lines: 34-36) Methods, Experimental Model: Please state how ejaculation was monitored Response: Ejaculation was monitored by rhythmic contractions of the posterior abdomen that ended with slow raising of the forelimbs [11]. (p: 6, lines: 129-131) New Reference # 11: Ågmo A. Male rat sexual behavior. Brain Res Protoc.19...

2016
Ki Chang Nam Hyun Cheul Kim Jusu Cha Dong Gyun Yim

This study was conducted to compare the physicochemical, microbiological and antioxidant activities of sun-dried venison amended with green tea powder (T1-3: 0, 0.5, and 1%) and Hanwoo beef jerky. Sliced beef and venison shank were marinated and sun-dried at 28-30℃ and 30-35% RH for 3.5 h. The venison jerky had a higher ash and protein content, and lower moisture and fat content than the contro...

Journal: :journal of food biosciences and technology 0
f. salehi assistant professor of the department of food science and technology, bu-ali sina university, hamedan, iran. m. kashaninejad professor of the faculty of food science & technology, gorgan university of agricultural sciences and natural resources,gorgan, iran.

the potential of quince powder was evaluated for the production of fiber rich sponge cakes. in this study, quinces slices were dried in an infrared–hot air dryer (375 w, 60°c and 1 m/s flow rate). the rheological properties of cake batters and physico-chemical, textural and sensory properties of the sponge cake supplemented with five different concentrations (control, 5, 10, 15 and 20 %) of qui...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2017
Agata Znamirowska Katarzyna Szajnar Przemysław Rożek Dorota Kalicka Piotr Kuźniar Paweł Hanus Krzysztof Kotula Marcin Obirek Maciej Kluz

BACKGROUND Sheep’s milk has a high content of total solids, which qualifies it as a very good raw material for the production of fermented milk drinks. Currently, there are commercially produced kefirs and yogurts from sheep’s milk in the countries of the Mediterranean region. The growing interest in the consumption of these products is justified not only by their taste merits, but ...

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