Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury,which leads to fruit mealiness, browning and flesh bleeding. In order to identify potentialmarkers associated with chilling injury,we performed proteomic analyses on a segregating population with contrasting susceptibility to chilling-induced mealines...

Both heat and chilling caused reduction in membrane protein thiol level and increased accumulation of thiobarbituric acid reactive substances in 72 hr old germinating tissues (indicators of oxidative stress) and reduced germination and early growth performances. Calcium chelator EGTA [Ethylene glycol-bis (2-aminoethylether)-N, N,N',N, tetra acetic acid] calcium channel blocker LaCI3 (Lanthanum ...

Chilling stress is an important constraint for maize seedling establishment in the field. To examine the role of salicylic acid (SA) and hydrogen peroxide (H2O2) in response to chilling stress, we investigated the effects of seed priming with SA, H2O2, and SA+H2O2 combination on maize resistance under chilling stress (13°C). Priming with SA, H2O2, and especially SA+H2O2 shortened seed germinati...

to study the effects of chilling on dormancy breaking and the increased germination characteristics of nepeta (germination percent and speed, seedling length, vigor index, wet and dry weight), a factorial experiment in a completely randomized design with 4 replications was implemented in a laboratory in 2014. factor a was the chilling treatment in three levels (control, one-month and two-month ...

glycine betaine (gb) is one of the osmotic plant-protecting members that accumulate in response to abiotic stresses. an experiment was, therefore, conducted to test whether gb application at various concentrations (0, 10, 20 and 30 mm) through seed soaking or foliar spray methods would protect cucumber seedlings, subjected to chilling stress. at two true leave stages, after gb treatment, the se...

although, grapevines do not have a high chilling requirement, its fulfillment is critical for normal development of the vines. in tropical and subtropical regions such as farrashband, in the south of iran, there is no adequate winter chilling to release bud dormancy in grapevines. so it is necessary to consider the effect of chemical dormancy–breaking agents on bud dormancy. in the present rese...

Microbial contamination of poultry carcasses can be influenced by many factors during transport and slaughtering. The aim of this study was to evaluate the impact of four processing steps (plucking, evisceration, washing and chilling) on the total viable counts (TVC), counts of Escherichia coli, Salmonella spp. and Listeria spp. incidence on broiler carcasses. A total of 160 broiler carcasses o...

Apricot (Prunus armeniaca L.) flowers at the end of the winter but flower bud differentiation occurs the previous summer. During the winter, the flower bud enters dormancy and resumes growth prior to flowering. The time the flower bud remains dormant is genetically and also environmentally controlled and is a major factor determining the adaptation of particular cultivars to particular ecologic...

A combination of hot water (a rinse at 62 degrees C for 20 s) and conditioning (pre-storage at 16 degrees C for 7 d) treatments synergistically reduced chilling injury development in grapefruit (Citrus paradisi, cv. "Star Ruby") during cold storage at 2 degrees C, suggesting that the treatments may activate different chilling tolerance responses. To study the molecular mechanisms involved, chil...

Harvested fruits are still living organs and respond to environmental stimuli. Low temperature storage is effective in extending life of harvested fruit, but it may also cause chilling injury. Cold acclimation has been shown to induce chilling tolerance in plants, but what proteomic changes caused by cold acclimation are related to defense against chilling stress remains largely unclear. Here, ...