In this study, different adhesives manufactured by using various casein powders (micellar casein, αS-, β- and ĸ-casein fractions, sodium caseinate calcium caseinate) were investigated for their properties potential application in the food industry. Casein-based sources of caseins produced differences adhesive strength determined. For isolation methods selective solubility, precipitation a decan...

Four initiation factors (eIF-2, -3, -4B, and -4F), previously shown to be phosphorylated in vivo, are each phosphorylated to a significant extent in vitro (greater than 0.3 mol of phosphate/mol of factor) by at least three different protein kinases. An S6 kinase from liver, an active form of protease-activated kinase II which modifies the same sites on S6 as those phosphorylated in vivo in resp...

Immobilized metal affinity chromatography (IMAC) using a nitrilotriacetic acid (NTA) chelating ligand functionalized with Fe(III) is regarded as one of the most selective phosphopeptide enrichment techniques for LC/MS applications. However, the use of IMAC for phosphopeptide enrichment often results in unacceptably high sample‐to‐sample variability. Phosphopeptide enrichment is reliant on manua...