نتایج جستجو برای: pinene

تعداد نتایج: 2078  

Journal: :Chemical communications 2010
Mohamed Hagar Fabio Ragaini Elena Monticelli Alessandro Caselli Piero Macchi Nicola Casati

The synthesis of new pinene-derived chiral cyclopropylamines and their use in the synthesis of the first asymmetric Alkyl-BIAN ligands (Alkyl-BIAN = bis-(alkylimino)acenaphthenequinone) are reported.

2016
Yanli Du Jiaxin Zhang Zengguang Yan Yongqiang Ma Mengmeng Yang Minzhao Zhang Zhiyong Zhang Ling Qin Qingqin Cao

Suitability of plant tissues as food for insects varies from plant to plant. In lepidopteran insects, fitness is largely dependent on the host-finding ability of the females. Existing studies have suggested that polyphagous lepidopterans preferentially select certain host plant species for oviposition. However, the mechanisms for host recognition and selection have not been fully elucidated. Fo...

2014
Bagora Bayala Imaël Henri Nestor Bassole Charlemagne Gnoula Roger Nebie Albert Yonli Laurent Morel Gilles Figueredo Jean-Baptiste Nikiema Jean-Marc A. Lobaccaro Jacques Simpore

This research highlights the chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils from leaves of Ocimum basilicum, Ocimum americanum, Hyptis spicigera, Lippia multiflora, Ageratum conyzoides, Eucalyptus camaldulensis and Zingiber officinale. Essential oils were analyzed by gas chromatography-mass spectrometry and gas chromatography-flame ioniz...

2013
Serap Sahin Basak Ferda Candan

The present study was designed to determine the effects of the essential oil of Laurus nobilis L. (Lauraceae) and its three main components on α-glucosidase and reactive oxygen species scavenging activity. The chemical composition of the essential oil from Laurus nobilis L. leaves was analyzed by GC/GC-MS and resulted in the identification of 29 compounds, representing 99.18% of the total oil. ...

Journal: :The Plant cell 2004
Asaph Aharoni Ashok P Giri Francel W A Verstappen Cinzia M Bertea Robert Sevenier Zhongkui Sun Maarten A Jongsma Wilfried Schwab Harro J Bouwmeester

The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans. They include hundreds of metabolites and vary in their characteristic fruit flavor composition. The molecular mechanisms by which fruit flavor and aroma compounds are gained and lost during evolution and domestication are largely unknown. Here, we report on processe...

لطیفه احمدی مهدی میرزا,

سرشاخه گلدار و میوه گیاه جعفری از مزرعه ایستگاه تحقیقاتی البرز کرج جمع آوری شد. اسانس سرشاخه گلدار به روش تقطیر با بخار آب و اسانس میوه به روش تقطیر با آب استخراج گردید. بازده اسانس برای سرشاخه گلدار 1.3% و برای بذر جعفری 2.5% )بر اساس وزن ماده خشک) محاسبه شد. تجزیه و تحلیل اسانس های مذکور با استفاده از دستگاه گاز کروماتوگراف متصل به دستگاه طیف سنج جرمی ( GC /MS ) انجام گرفت.  16 ترکیب در اسانس...

2007
Andrew P. Grieshop Neil M. Donahue Allen L. Robinson

[1] This paper discusses the reversibility of gas-particle partitioning in secondary organic aerosol (SOA) formed from a-pinene ozonolysis in a smog chamber. Previously, phase partitioning has been studied quantitatively via SOA production experiments and qualitatively by perturbing temperature and observing particle evaporation. In this work, two methods were used to isothermally dilute the SO...

2010
R. E. Estell

Studies involving the consumption,metabolism, and elimination of terpenes by small ruminants consuming terpene-laden shrubs as well as those exploring the potential for natural products as rumen modifiers could benefit from a procedure that measures terpenes in both blood and rumen fluid and that is suitable for either serum or plasma. The objective of this study was to modify an existing proce...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Nguyen Thi Lan Phi Chieko Nishiyama Hyang-Sook Choi Masayoshi Sawamura

The characteristic aroma compounds of Citrus natsudaidai Hayata essential oil were evaluated by a combination of instrumental and sensory methods. Sixty compounds were identified and quantified, accounting for 94.08% of the total peel oil constituents. Limonene was the most abundant compound (80.68%), followed by gamma-terpinene (5.30%), myrcene (2.25%) and alpha-pinene (1.30%). Nineteen compou...

Journal: :Proceedings. Biological sciences 2006
Mathias Kölliker John P Chuckalovcak Kenneth F Haynes Edmund D Brodie

The sensory modalities used for communication among family members have at least partly evolved within an organism's pre-existing sensory context. Given the well-known general importance of chemical communication in insects, we hypothesized in sub-social insects with parental care that chemical signals emitted by larvae to influence parental care (i.e. solicitation pheromones) would have evolve...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید