نتایج جستجو برای: vitamin c content and fruit potassium content
تعداد نتایج: 17030252 فیلتر نتایج به سال:
The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This study was conducted as a factorial experiment in a completely randomized design with three repeats. The treatments consisted of dipping in hot water at seven water levels at 53°C and 58°C each for 1, 2 and 4 minutes...
In peach fruits, phenolic compounds serve as a major source of potential antioxidants which are known to play a significant role in fruit quality and in human wellbeing. This study was conducted in a F1 population derived from the cross ‘Venus’ x ‘Big Top’ nectarines in order to investigate the variability in the fruit antioxidant content and to study the genetic control and location of QTLs in...
acid also increases on storage it is not-yet possible to say in which form the vitamin is primarily synthesized. The nature of the changes underlying the phenomenon is still obscure. The evidence strongly suggests, but does not absolutely prove, that the vitamin is formed from a chemically related precuesor during storage. The increase of vitamin C in an apple of about 22 g. during 7 months of ...
The kiwifruit (Actinidia chinensis) is an economically and nutritionally important fruit crop with remarkably high vitamin C content. Here we report the draft genome sequence of a heterozygous kiwifruit, assembled from ~140-fold next-generation sequencing data. The assembled genome has a total length of 616.1 Mb and contains 39,040 genes. Comparative genomic analysis reveals that the kiwifruit ...
Pawpaw [Asimina triloba (L.) Dunal] is the largest edible fruit native to North America. The species range covers 26 states in the U.S., extending from northern Florida to southern Ontario and as far west as eastern Nebraska. Pawpaw fruits were traditionally consumed by Native Americans, then by European explorers and settlers. Today, pawpaws are consumed by local populations in rural areas fro...
Purpose: To evaluate the macroand micro-nutrient elements of some commercially available fruit juices in Serbia. Methods: Inductively coupled plasma optical emission spectrometry (ICP-OES) technique was employed for determination of the major and minor elements in samples of two different types of fruit juices clear and cloudy. Results: Among macro-nutrient elements, potassium (K) had the highe...
ABSTRACT In this research, increasing doses of nitrogen (8-16-24-32 kg N da-1) and potassium (0-8-16-24-32-40 K2O fertilizers were applied to Hayward kiwifruit (Actinidia deliciosa) determine their effects on the yield some fruit quality characteristics. The research was started in a kiwi orchard established 2004 Ordu, vegetation period 2015-2016, carried out randomized block design with 4 repl...
The objective of this work was to evaluate the effects of potassium (K) fertilization on vegetative growth, fruit production and leaf mineral content of olive tree (Olea europeae L.) under rainfed condition. Different fertilizer, techniques and rates of application were applied in 2003 on Chemlali olive. The potassium fertilizer used was potassium nitrate. The foliar fertilizer rates were 50 an...
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