نتایج جستجو برای: tea components

تعداد نتایج: 410447  

Journal: :پژوهش های تولید گیاهی 0
کوروش مجدسلیمی مرکز تحقیقات چای کشور

in order to investigate the effect of nitrogen fertilizer on tea yield and yield components in supplemental irrigation and rain fed conditions an experiment was conducted at feshalam tea research station in fouman (guilan) during (2008-2010). in this study, line-source irrigation technique and the strip plot experiment on randomized complete block design was used. six levels of nitrogen, zero, ...

Journal: :Cellular Physiology and Biochemistry 2021

BACKGROUND/AIMS: Tea, produced from the evergreen Camellia sinensis, has reported therapeutic properties against multiple pathologies, including hypertension. Although some studies validate health benefits of tea, few have investigated molecular mechanisms action. The KCNQ5 voltage-gated potassium channel contributes to vascular smooth muscle tone and neuronal M-current regulation. METHODS: We ...

2017
Timothy van der Hoeven Joyce L. Browne Cuno S. P. M. Uiterwaal Cornelis K. van der Ent Diederick E. Grobbee Geertje W. Dalmeijer

BACKGROUND AND OBJECTIVE Coffee and tea are commonly consumed during pregnancy. While several of their components, like caffeine, have strong pharmacological effects, the effect on the unborn fetus remains unclear. Caffeine intake has been associated with abortion, preterm birth and fetal growth restriction, but a general consensus on caffeine restriction is still lacking. We aimed to investiga...

2014
Yoo Suk Kim Chul-Ho Kim

In the era of personalized medicine, selecting the ideal treatment modality for head and neck cancer is becoming more complex. Also, despite the use of the newest agents, overall survival has not been improved notably over the past few decades. Currently, in accordance with the development of diagnostic tools, prevention and early detection of cancer are being emphasized more in obtaining bette...

Journal: :Molecules 2012
Radu Mitrica Ioana Dumitru Lavinia L Ruta Augustin M Ofiteru Ileana C Farcasanu

Green tea extracts (GTEs) as well as their main component, the polyphenol epigallocatechin gallate (EGCG), are known for their versatile antioxidant, antimicrobial, antitumoral or anti-inflammatory effects. In spite of the huge beneficial action, there is increasing evidence that under certain conditions green tea and its components can be detrimental to living organisms. Using Saccharomyces ce...

Journal: :Clinical microbiology reviews 2006
C F Carson K A Hammer T V Riley

Complementary and alternative medicines such as tea tree (melaleuca) oil have become increasingly popular in recent decades. This essential oil has been used for almost 100 years in Australia but is now available worldwide both as neat oil and as an active component in an array of products. The primary uses of tea tree oil have historically capitalized on the antiseptic and anti-inflammatory ac...

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