Halymenia durvillei water extract (HDWE) contains a dark-pink colored pigment of Rphycoerythrin (R-PE), which its stability is influenced by temperature and pH andpossesses biological activities. Microencapsulation could be the solution to preservingthe nature R-PE. This study characterized HDWE emulsion analyzed RPE content, antioxidants, anti-tyrosinase activities before after microencapsulat...

This study aims to gain a better understanding of the structuring mechanisms in rollerdried calcium caseinate by using H 2 O and D as protein solvents. Calcium mixed with gives layered material, while use results fibrous material. The hydrated network is more elastic can hold air, which could contribute appearance greater mechanical anisotropy sheared These highlighted that elasticity dispersio...

This study investigated the effect of combined use sodium caseinate (CAS), commercial phosphatidylcholine (PC), and modified PCs on physical oxidative stability 70% fish oil-in-water emulsions. Caffeic acid was covalently attached to both (PCs originated from soy eggs) in order increase antioxidant activity investigate advantage bringing close proximity oil-water interface. Results showed that ...

We have recently shown that sodium caseinate (CasNa) was able to inhibit the proliferation of the myeloid cell line 32D cl3 in a non-toxic way, and that it also induced the expression of macrophage colony-stimulating factor (M-CSF). Casein is the main protein present in milk and is composed of alpha (alpha), beta (beta) and kappa (kappa) subunits. This work was undertaken to evaluate if any one...

The current study describes an approach for creating covalently bonded complexes of sodium caseinate (NaCas) and propylene glycol alginate (PGA) without using a cross-linking agent. principle is based on transacylation reaction between the esterified carboxylic groups PGA amino NaCas during pH shift from alkaline (pH 12.0) to neutral condition 7.0). increased molecule weight at higher amount ob...