نتایج جستجو برای: shiitake mushroom

تعداد نتایج: 8794  

Journal: :Food and Nutrition Sciences 2023

We evaluated the potential of orally fed new food formulations to inhibit biomarkers reported be involved in causes allergic asthma mice. Asthma, a serious non-communicable disease, affects both adults and children can undertreated. New functional foods could provide therapeutic approaches. Here, anti-asthma mechanism three isolated fractions produced by bioprocessing black rice bran with shiit...

Journal: :Journal of biochemistry and molecular biology 2002
Hoi-Shan Kwan Hai-Lou Xu

From fruiting bodies of L. edodes strain L-54, single-spore isolates (SSIs) were collected. Two parental types of L-54 were regenerated via monokaryotization. By means of random-amplified polymorphic DNA (RAPD), DNA samples from L-54, its two parental types, and 32 SSIs were amplified with arbitrary primers. Dedikaryotization was demonstrated, and 91 RAPD-based molecular markers were generated....

Journal: :Indian journal of biochemistry & biophysics 2009
U R Kuppusamy Y L Chong A A Mahmood M Indran Noorlidah Abdullah S Vikineswary

Lentinula edodes (Berk) Pegler, commonly known as Shiitake mushroom has been used as medicinal food in Asian countries, especially in China and Japan and is believed to possess strong immunomodulatory property. In the present study, the methanolic extract of the fruit bodies of L. edodes was investigated for cytoprotective effect against H2O2-induced cytotoxicity in human peripheral blood monon...

Journal: :Horticulturae 2022

This study investigates the sustainable production of Shiitake (Lentinula edodes) mushroom using agro-industrial wastes. The substrate (80% rice straw + 20% sugar cane bagasse) was moistened with 0 (freshwater as control), 50, and 100% concentrations secondarily treated dairy plant mill wastewaters (DPW SMW). After proper sterilization, cultivation carried out under controlled environmental con...

2016
Lianfu Chen Yuhua Gong Yingli Cai Wei Liu Yan Zhou Yang Xiao Zhangyi Xu Yin Liu Xiaoyu Lei Gangzheng Wang Mengpei Guo Xiaolong Ma Yinbing Bian

Lentinula edodes, one of the most popular, edible mushroom species with a high content of proteins and polysaccharides as well as unique aroma, is widely cultivated in many Asian countries, especially in China, Japan and Korea. As a white rot fungus with lignocellulose degradation ability, L. edodes has the potential for application in the utilization of agriculture straw resources. Here, we re...

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