نتایج جستجو برای: plum fruits

تعداد نتایج: 30639  

Journal: :The British journal of nutrition 2015
Ping-Hui Kuo Ching-I Lin Yue-Hwa Chen Wan-Chun Chiu Shyh-Hsiang Lin

Ageing accompanied by a decline in cognitive performance may be a result of the long-term effects of oxidative stress on neurologic processes. It has been shown that high-cholesterol contents in the blood and brain may lead to the deposition of the β-amyloid (Aβ) protein in the brain, which damages brain cells. The present study was designed to observe the effect of polyphenol-rich Oriental plu...

2009
M. Ravelonandro

Originally identified in Bulgaria in 1915, Plum pox virus (PPV) is the most damaging virus of stone fruit trees, including apricot, plum, peach and cherry. PPV steadily spread throughout Europe over the years since its discovery and at the turn of the century (1999-2000) it reached North America (USA and Canada). While many strategies to control the spread of PPV have been undertaken over the d...

2013
Tracy C Leskey Starker E Wright Julien Saguez Charles Vincent

BACKGROUND An evaluation was made of the effects of seven neurotoxic insecticides (esfenvalerate, indoxacarb, clothianidin, thiacloprid, azinphosmethyl, phosmet and imidacloprid), one insect growth regulator (novaluron) and two fungicides (myclobutanin and mancozeb), with water as the control, on the horizontal mobility of plum curculios exposed to dried pesticide residues. Mobility was recorde...

2015
Chao Gu Liao Liao Hui Zhou Lu Wang Xianbao Deng Yuepeng Han Ji-Hong Liu

Cherry plum is a popular ornamental tree worldwide and most cultivars are selected for purple foliage. Here, we report the investigation of molecular mechanism underlying red pigmentation in purple-leaf plum 'Ziyeli' (Prunus cerasifera Ehrhar f. atropurpurea (Jacq.) Rehd.), which shows red color pigmentation in fruit (flesh and skin) and foliage. Six anthocyanin-activating MYB genes, designated...

Journal: :Fermentation 2023

The present study was carried out to investigate the potential of basidiomycete Auriporia aurulenta metabolize residues remaining from processing umbu, cajá, plum, and persimmon fruits for production natural aroma compounds using submerged fermentation. volatile obtained fermentation A. cultivated in these were extracted via stir bar sorptive extraction (SBSE) analyzed a gas chromatography-mass...

Journal: :HortScience 1993

Journal: :HortScience 1999

2014
Hala Moustafa Ahmed

The present study mainly focuses of combined action of Nepali hog plum as well as citrate synthesized silver nanoparticles (AgNPs) and Amikacin, as an antibiotic. The synergistic actions of citrate stabilized silver nanoparticles (AgNPs with chem) were compared with that of Nepali hog plum Choerospondia saxillaris (Lapsi) synthesized silver nanoparticles (AgNPs with plant), together with action...

Journal: :Nutraceuticals 2022

Growing location is known to affect the metabolite content and functionality of wild harvested fruits. Terminalia ferdinandiana, commonly as Kakadu plum (KP), among most commercially important native Australian bush foods. Therefore, we evaluated composition in vitro bioactivity aqueous acidified ethanol (AAE) water extracts prepared from KP fruit Northern Territory (NT) Western Australia (WA)....

Journal: :HortScience 1992

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