نتایج جستجو برای: pinto bean

تعداد نتایج: 19700  

2015
Daniel Pinto Coutinho Ricardo Guerra Marroquim Daniel Pinto

of Dissertation presented to COPPE/UFRJ as a partial fulfillment of the requirements for the degree of Master of Science (M.Sc.) PER VERTEX BRDF ACQUISITION Daniel Pinto Coutinho

Journal: :Estudios de Cultura Maya 2013

Journal: :به زراعی کشاورزی 0
علی رضا برجیان بروجنی کارشناس ارشد زراعت، سازمان جهاد کشاورزی استان اصفهان، اصفهان ـ ایران امیر هوشنگ جلالی استادیار، بخش تحقیقات نهال و بذر، مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان، اصفهان ـ ایران

pulses crops with nitrogen fixation ability have a special place in the crop rotation. in order to comparethe agronomic characteristics of five promising lines of pinto beans with sadri and local khomeincultivars as control a study was conducted at 2011- 2012 cropping seasons, in three cities offereidoonshahr, dehaghane and semirom in isfahan province. randomized complete block design withfour ...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2005
Paitoon Narongchai Siripun Narongchai Suparat Thampituk

The first fatal case of Yam bean and Rotenone toxicity in Thailand was studied at Forensic Medicine, Chiang Mai, Thailand. A Chinese Taiwan man, 59 years old, was found dead after Yam bean ingestion. Yam bean toxicity and death have been found very rarely in the world and has not been reported in Thailand The Yam bean plant is grown widely in Northern Thailand. But many people know that mature ...

2014
Foroogh Rahimi Namin Bahram Naseri Jabraeil Razmjou

Nutritional performance and activity of some digestive enzymes (protease and α-amylase) of Helicoverpa armigera Hübner (Lepidoptera: Noctuidae) in response to feeding on bean (Phaseolus vulgaris L. (Fabales: Fabaceae)) cultivars (Shokufa, Akhtar, Sayyad, Naz, Pak, Daneshkadeh, and Talash) were evaluated under laboratory conditions (25 ± 1°C, 65 ± 5% RH, and a 16:8 L:D photoperiod). The highest ...

2017
Rui Liu Yinan Zheng Zongwei Cai Baojun Xu

Background and purpose: As an herbal medicine, adzuki bean has been practiced since the Tang Dynasty of China to maintain health and control weight; this practice is still very popular in China nowadays. However, it is still lack of sufficient scientific basis to explain scientific principle of this popular civil practice in weight control using adzuki bean. The purpose of this study was to ver...

Journal: :Eos, Transactions American Geophysical Union 1997

2015
R. P. F. Guiné

The purpose of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities. The product, a jam, was prepared with the beans’ cooking water combined with fresh apple or carrot, without the addition of any conservatives. Three different jams were produced: bean and carrot, bean and apple and bean, apple and cinnamon. The devel...

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