نتایج جستجو برای: phenolic compound and antioxidant activity during osmo

تعداد نتایج: 17185913  

Journal: :Molecules 2014
Ashwell R Ndhlala Rofhiwa Mulaudzi Bhekumthetho Ncube Hafiz A Abdelgadir Christian P du Plooy Johannes Van Staden

A study was undertaken to assess variation in antioxidant, antimicrobial and phytochemical properties of thirteen Moringa oleifera cultivars obtained from different locations across the globe. Standard antioxidant methods including the DPPH scavenging, ferric reducing power (FRAP) and β-carotene-linoleic acid model were used to evaluate the activity. Variation in the antioxidant activity was ob...

Journal: : 2023

Bu çalışmada, Merzifon Karası üzüm çeşidinin (Vitis vinifera L.) fenolik madde, flavonoid ve antioksidan aktivitesinin belirlenmesi amaçlanmıştır. üzümün oda sıcaklığındaki meyvenin tamamı ile kabuk kısmı 50 °C’ de tamamından elde edilen ekstraklardaki aktivite, toplam madde miktarı incelenmiştir. Antioksidan aktivite DPPH (2.2-difenil1- pikrilhidrazil) yöntemiyle ölçülmüştür. En yüksek tespit ...

The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad Ali (AMA) for several developmental and ripening stages during 45–180 days after fruit s...

2011
Nurul Aili Zakaria Darah Ibrahim Shaida Fariza Sulaiman Nor Afifah Supardy

Various extracts of local marine red algae, Acanthophora spicifera were evaluated for antioxidant activity, total phenolic content and in-vitro toxicity. The antioxidant activity was measured using DPPH (1, 1-diphenyl-2-picrylhidrazyl) method, while Folin-Ciocalteu method was used for the total phenolic content. The cytotoxicity of the extracts were evaluated using invitro brine shrimp lethalit...

Journal: :Turkish Journal of Agricultural and Natural Science 2021

During the harvest period, garlic heads are collected and processed, while stems leaves discarded. Processing of these sections, forming 10% (w/w) total weight garlic, has great importance in terms both gains for country’s economy to reduce amount solid waste. In our study, some physicochemical analysis were performed, along with phenolic compound, flavonoid matter, antioxidant activity, 2,2-di...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m khanahmadi department of chemistry, kermanshah branch of acecr, kermanshah, iran, p.o.box: 1317-67145 tel: +98-831-4274613-14, fax: +98-831-4274615 sh rezazadeh institute of medicinal plants (acecr), karaj f shahrezaei department of chemistry, kermanshah branch of acecr, kermanshah m taran department of biology, faculty of science, razi university, kermanshah

background: artemisia species with common persian name of dermaneh are found all over iran and are used for treatment in infectious diseases such as malaria, hepatitis and other diseases. some artemisia species are used in traditionally as tonic and anti-helmintic in north of iran. objective: the aim of this study was to investigate chemical composition of the essential oil of artemisia hausskn...

Journal: :Molecules 2012
Yoshiaki Amakura Ayako Yoshimura Morio Yoshimura Takashi Yoshida

Seven phenolic compounds, including a new phenylethanoid glycoside, were isolated from the ethyl acetate fraction of an aqueous ethanol extract of Plantago Herb (whole part of Plantago asiatica L.), which showed significant antioxidative activity. The new compound was characterized as 2-(3,4-dihydroxyphenyl)ethyl 3-O-β-D-allopyranosyl-6-O-caffeoyl-β-D-glucopyranoside on the basis of spectral an...

Background and purpose: The genus Vicia (Papilionaceae) contains 45 species in Iran. This investigation was designed to study the impact of extraction methods on total phenolic and flavonoid contents and antioxidant activities of V. hirsuta aerial parts. Materials and methods: In this experimental study the efficiencies of three extraction methods i.e. Maceration, Soxhlet, and ultrasonically a...

Journal: :Food chemistry 2014
Felix Aladedunye Bertrand Matthäus

In the present study, phenolic extracts and fractions from Canadian rowanberry (Sorbus aucuparia) and crabapple (Malus baccata) were screened for antioxidant activity using DPPH radical scavenging activity, and β-carotene bleaching assays. Furthermore, rapeseed oil was supplemented with extracts/fractions and performance was assessed during accelerated storage at 65°C, under Rancimat at 120°C, ...

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