نتایج جستجو برای: peanut hypersensitivity
تعداد نتایج: 44589 فیلتر نتایج به سال:
BACKGROUND Exposure to food allergens through saliva (kissing, utensils) can cause local and systemic allergic reactions. OBJECTIVE To determine the time course of peanut allergen (Ara h 1) persistence in saliva after ingestion of peanut butter and to evaluate mouth cleansing interventions to reduce salivary peanut allergen. METHODS Thirty-eight individuals ingested 2 tablespoons of peanut ...
Peanut is one of the important legume crops and its grain rich in oil (47-53 %) and protein (25-36 %). Peanut has very high nutrient requirement, Hence, in order to evaluate the effects of Zn and Ca nano-chelates and their application methods on yield and some physiological traits in peanut, a field experiment carried out in 2016 cropping season as split plot arrangement based on randomized com...
peanut plants showing mottling, yellow and necrotic spots on leaves were collected from peanut fields in golestan province. electron microscopic studies revealed the presence of flexuous filamentous particles ca. 700 nm in length, which was suggestive of a potyvirus infection. healthy nicotiana benthamiana plants mechanically inoculated with sap from infected peanut plants showed mottling, down...
A successful peanut breeding to obtain genotypes with greater phenolic content requires information on type and content of phenolic compounds in parental peanut genotypes. The aim of this study was to investigate the total phenolic contents and phenolic acid profiles of 15 Valencia-type peanut genotypes both in peanut testae and testa-removed kernels (cotyledons and embryonic axes). Total pheno...
Shucking is one of the necessary parts for the deep process of peanut, and has great impact on the quality of peanut kernel.Taking the shucking force as the evaluation indicator, the effects of mechanical and physical characteristics, which include the loading orientation, loading rate, moisture content, partical size and the number of peanut kernel, on peanut shucking were investigated by mean...
Liquid chromatography with fluorescence detection using immunoaffinity column clean-up was a method described for determination of aflatoxins (AFB1, AFB2, AFG1 and AFG2) in peanuts and peanut based products. The validation of the procedure was performed. Good coefficient of correlation was found for all aflatoxins in the range of 0.9993–0.9999. Limit of detection (LOD) and limit of quantificati...
introduction:toxigenic fungi such as a. flavus grow widely in peanut and produce aflatoxins, a group of carcinogenic metabolites. aflatoxin produced in peanut differed from the genetic variety of plant. the high humidity and moderate temperatures in the subtropical caspian littoral of northern iran could increase the growth of a. flavus and the production of aflatoxin. the objectives of this st...
BACKGROUND Contaminated food ingredients can affect multiple products, each distributed through various channels and consumed in multiple settings. Beginning in November 2008, we investigated a nationwide outbreak of salmonella infections. METHODS A case was defined as laboratory-confirmed infection with the outbreak strain of Salmonella Typhimurium occurring between September 1, 2008, and Ap...
You read a study in a reputable medical journal in which the researchers report a statistically significant correlation between peanut butter consumption and low cholesterol. Under ordinary circumstances, most of us would take this study to be at least some evidence that there is a real causal connection of some sort (hereafter: a real connection) between peanut butter consumption and low chole...
Peanut is an important oilseed and food legume cultivated as a rain-fed crop in semi-arid tropics. Drought and high salinity are the major abiotic stresses limiting the peanut productivity in this region. Development of drought and salt tolerant peanut varieties with improved yield potential using biotechnological approach is highly desirable to improve the peanut productivity in marginal geogr...
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