Brittney L. Schurmann, Matthew E. Walpole, Pawel Górka, John C. H. Ching, Matthew E. Loewen, and Gregory B. Penner Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada; Department of Animal Nutrition and Feed Management, University of Agriculture in Krakow, Krakow, Poland; and Department of Biomedical Sciences, Western College of Veterinary Medic...

1 Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, P.O. Box 32, Shambat, Sudan, m 2 Department of Applied Resources Chemistry, Faculty of Agriculture, Tottori University, Tottori 680-5883, Japan , 3 Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Kin...

Department of Medical Biochemistry and Biophysics, Karolinska Institutet, SE 171 77 Stockholm, Sweden Department of Bioscience and Nutrition, Karolinska Institutet, SE 141 83 Huddinge, Sweden European Synchrotron Radiation Facility, Grenoble, France Genome-Scale Biology Research Program, P.O. Box 63, FI-00014 University of Helsinki, Finland Department of Biochemistry, University of Cambridge, U...

Melvin Limson, Johanna Krontiris-Litowitz, Rudy M. Ortiz, Thomas A. Pressley, and Marsha Lakes Matyas Education Office, American Physiological Society, Bethesda, Maryland; Department of Biological Sciences, Youngstown State University, Youngstown, Ohio; School of Natural Sciences, Department of Physiology and Nutrition, University of California, Merced, California; and Department of Cell and Mo...

Department of Food Chemistry and Nutrition, School of Medicine, The Jagiellonian University, 9 Medyczna Street, 30-688 Kraków, Poland Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120, Israel Henryk Niewodniczański Institute of Nuclear Physic, Department of Nuclear Physical Chemistry, 152 Radzikowskiego St...

Amy J. Steig, Matthew R. Jackman, Erin D. Giles, Janine A. Higgins, Ginger C. Johnson, Chad Mahan, Edward L. Melanson, Holly R. Wyatt, Robert H. Eckel, James O. Hill, and Paul S. MacLean Center for Human Nutrition, Department of Physiology and Biophysics, Department of Medicine, Division of Endocrinology, Diabetes and Metabolism; and Department of Pediatrics, University of Colorado Denver, Denv...

Maurizio Battino, Ph.D., Associate Professor of Biochemistry in the Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche (Italy), is the Director of the Centre for Health and Nutrition, Universidad Europea del Atlantico (Santander, Spain) and Director of Nutrition and Health projects and Master courses at FUNIBER on-line platform (Barcelona, Spain).[...].

Nazanin Abbaspour, Richard Hurrell1, Roya Kelishadi2 Department of Environmental Systems Science, Institute of Terrestrial Ecosystem, Swiss Federal Institute of Technology, Zurich, 1Department of Health Sciences and Technology, Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Zurich, Switzerland, 2Child Growth and Development Researc...

2010;23(2) S Afr J Clin Nutr Venter I, M Nutrition Winterbach A, BTech Consumer Science: Food and Nutrition Department of Agricultural and Food Sciences, Cape Peninsula University of Technology, Cape Town, South Africa Correspondence to: Ms I Venter, e-mail: [email protected]

Tapan S. Mehta, Stanislav O. Zakharkin, Gary L. Gadbury, and David B. Allison Department of Biostatistics, Section on Statistical Genetics, University of Alabama at Birmingham, Birmingham, Alabama; Department of Mathematics and Statistics, University of Missouri-Rolla, Rolla, Missouri; Clinical Nutrition Research Center, University of Alabama at Birmingham; and Department of Genetics, Universit...