The fact that the properties of a molecule are tightly connected to its structural  characteristics  is one of the fundamental concepts in chemistry. In this connection,  graph theory has been successfully applied in developing some relationships between topological indices and some thermodynamic properties. So ,  a novel method for computing the new descriptors to construct a quantitative rela...

introduction: texture is one of the most important attribute in foods and is always issues for the manufacturing of fried products, because texture plays a crucial role in consumer acceptance and the perceived quality of foods. prediction of changes in texture during frying can be helpful in process control. structurally, this quality parameter in fried potato strip made from the formation of a...

The subjects of heat transfer and cooling system are very important topics in the Internal Combustion Engines (ICE). In modern cooling systems, low weight, small size and high compactness are the critical designing criteria that requires heat transfer enhancement. Boiling phenomenon which is occurred in the water jacket of the ICE is one of the methods to increase heat transfer in the coolant s...