The objective of the current study was to develop and optimize a sublingual tablet formulation of captopril which is an effective drug in the treatment of hypertension. Captopril containing tablets were prepared by direct compression method using different ingredients such as polyvinyl pyrrolidone, starch 1500, sodium starch glycolate and lactose (independent variables) and magnesium stearate, ...

sod culture is one of the important methods in establishing and repairing of turf grass, especially in sport fields. nowadays, a mixture of sand and peat are commonly used in sod production in iran. because peat media is expensive, it seems necessary to find an alternative medium. rice hull, tea waste and leaf compost as economical organic material that are available in huge loads in north of i...

Sod culture is one of the important methods in establishing and repairing of turf grass, especially in sport fields. Nowadays, a mixture of sand and peat are commonly used in sod production in Iran. Because peat media is expensive, it seems necessary to find an alternative medium. Rice hull, tea waste and leaf compost as economical organic material that are available in huge loads in north of I...

background: lemon verbena (lippia citriodora h.b.k.) is an aromatic and medicinal plant of family verbenaceae, which cultivated in north region of iran. objective: evaluation of phytochemical characters in lippia citriodora h.b.k. plantlets affected by propagation methods (micro-propagation and stem cutting) cultivated in different soil type (peat moss and mixture soil). methods: this study was...

The aim of the present study was to use factorial design to enhance the dissolution rate of nimesulide using solid binary systems with the hydrophilic carriers D-mannitol and polyethylene glycol (PEG 4000). Two-factor full factorial design was employed to investigate the effects of the drug/carrier ratio (X(1), 10 and 20%) and the method of　preparation (X(2), physical or co-melted mixture) on　t...

Oil in water emulsions have attracted considerable attention in food industry due to their large applications. In this study, the effect of thermal treatment on oil in water emulsions (o/w) containing 40% oil was studied. The emulsions were prepared using xanthan gum, guar gum and carboxymethyl cellulose as stabilizer and polyoxyethylen sorbitan monooleat as emulsifier. A mixture design was use...