نتایج جستجو برای: milk components

تعداد نتایج: 458881  

2009
TEREZIJA SILVIJA MARENJAK IVANČICA DELAŠ NINA POLJIČAK-MILAS JASNA PIRŠLJIN

Milk production, milk composition, milk fatty acid profiles, and antioxidant status of Simmental cows supplemented with non-protected sunflower oil were studied. Ten Simmental cows in mid-lactation were appointed for change over feeding trial with one of the diet applied: the control (WSO) diet consisted of 26 % corn silage, 33 % perennial ryegrass haylage, and 41 % concentrate in dry matter (D...

2013
Ken Kobayashi Shoko Oyama Takaaki Uejyo Chinatsu Kuki Md Morshedur Rahman Haruto Kumura

Mastitis, the inflammation of mammary glands resulting from bacterial infection, disrupts milk production in lactating mammary glands. In this study, we injected lipopolysaccharide (LPS), one of the endotoxins from Escherichia coli into mouse mammary glands to disrupt milk production, and we investigated the influence of LPS on nutrient uptake, synthesis, and secretion processes for milk compon...

Daryoosh Jalali Mohammad Chalkosh Amiri,

Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. It has been shown that it is possible to recover valuable components of w...

Journal: :The Journal of nutrition 2013
Jennifer T Smilowitz Aifric O'Sullivan Daniela Barile J Bruce German Bo Lönnerdal Carolyn M Slupsky

Breast milk delivers nutrition and protection to the developing infant. There has been considerable research on the high-molecular-weight milk components; however, low-molecular-weight metabolites have received less attention. To determine the effect of maternal phenotype and diet on the human milk metabolome, milk collected at day 90 postpartum from 52 healthy women was analyzed by using proto...

Journal: :اقتصاد و توسعه کشاورزی 0
حمیدرضا میرزایی مرتضی رجوعی امیرحسین اخروی

abstract the objectives of this study were to identify the strengths (s), weaknesses (w), opportunities (o) and threats (t) in producing milk in the province of sistan and baluchestan . furthermore, the study attempted at developing strategies towards effective management of in the milk production. under the current situation, the study data was collected using questionnaires responded by three...

2016
Megan L Lloyd Nurul Hod Jothsna Jayaraman Elizabeth A Marchant Lukas Christen Peter Chiang Peter Hartmann Geoffrey R Shellam Karen Simmer

Pasteurized donor human milk is provided by milk banks to very preterm babies where their maternal supply is insufficient or unavailable. Donor milk is currently processed by Holder pasteurization, producing a microbiologically safe product but significantly reducing immunoprotective components. Ultraviolet-C (UV-C) irradiation at 254 nm is being investigated as an alternative treatment method ...

Journal: :Veterinary research 2006
Scott M Reid Satya Parida Donald P King Geoffrey H Hutchings Andrew E Shaw Nigel P Ferris Zhidong Zhang J Eric Hillerton David J Paton

Foot-and-mouth disease virus (FMDV) can be excreted in milk and thereby spread infection to susceptible animals in other holdings. The feasibility of using real-time reverse transcription polymerase chain reaction (rRT-PCR) as a diagnostic tool for detection of FMDV in milk was assessed by studying the excretion of virus from experimentally-infected cattle. Fore- and machine milk samples were c...

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