نتایج جستجو برای: microwave oven

تعداد نتایج: 54287  

1999
Julio R. Banga José Saa Antonio A. Alonso

The main drawbacks of microwave heating of bioproducts (e.g. foods) are associated with its nonuniform heating patterns. The objective of this work was to derive optimal operating policies for microwave combination ovens in order to achieve better uniformity of temperature and/or quality. The corresponding optimal control problems were stated considering the microwave power and the oven tempera...

Ahmad Jonidi Jafari, Ali Khavanin, Ardalan Soleimanian, Babak Eshrati, Hasan Asilian, Jaber Ghrehdaghi, Reza Tajik,

Background: Poly chlorinated biphenyls (PCBs) are a class of chlorinated organic chemicals that do not easily degrade in the environment. This study was conducted to determine the effect of microwave rays, hydrogen peroxide, dioxide titanium and ethanol solvent on the degradation of PCBs. Methods: A 900w domestic MW oven with a fixed frequency of 2450 MHZ was used to provide MW irradiation. R...

2013

The magnetrons used in microwave ovens operate on the same frequency band as Wi-Fi equipment, and the radiation they release can interfere with the operation of wireless networks. This paper presents a multiphysics simulation of a magnetron using CST STUDIO SUITE®, with the aim of testing the electrical, magnetic, thermal and mechanical characteristics of a low-interference magnetron design. Th...

2013
A. Więckowski P. Korpas M. Krysicki F. Dughiero M. Bullo F. Bressan C. Fager

A solid-state microwave generators system is considered as an alternative to the magnetron, in order to inject electromagnetic energy into the cavity of a microwave oven for domestic use. Over current devices, the use of solid state technology allows to control the frequency and phase of the electromagnetic field generated. Considering a simplified cavity with 2 solid state sources, the influen...

A Mehrafarin, H Naghdi Badi, Mohammadizad HA,

Background: Drying is the most common way to preserve quality of aromatic and medicinal plants. Chosen drying methods can affect on the essential oil content and composition of medicinal plants. Objective: This study aimed to assess the changes in essential oil constitutes of catnip aerial part under various drying methods. Methods: The experiment was performed as the randomized complete ...

2014
Muzaffer Mohammed Travis C. Clement Kadir Aslan

In this paper, we present the design of four different circular bioassay platforms, which are suitable for homogeneous microwave heating, using theoretical calculations (i.e., COMSOL™ multiphysics software). Circular bioassay platforms are constructed from poly(methyl methacrylate) (PMMA) for optical transparency between 400-800 nm, has multiple sample capacity (12, 16, 19 and 21 wells) and mod...

Journal: :تحقیقات نظام سلامت 0
عبدالمطلب صید محمدی عضو هیات علمی، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی همدان، همدان، ایران. قربان عسگری عضو هیات علمی، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی همدان، همدان، ایرا افشین ابراهیمی استادیار، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. زهرا شریفی کارشناس بهداشت محیط، آزمایشگاه آب و فاضلاب، مرکز بهداشت همدان، همدان، ایران. حسین موحدیان عطار استاد، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: there are many varieties of compounds in chemical and petrochemical wastewater. one of the important members of the chlorophenols (cps) family is ρ-chlorophenol. this pollutant is introduced into the environment through various human activities such as waste incineration, uncontrolled use of wood preservatives, pesticides, fungicides and herbicides, as well as via bleaching the pulp...

2007
Tanim M. Taher Matthew J. Misurac Joseph L. LoCicero Donald R. Ucci

The MicroWave Oven (MWO) is a commonly available appliance that does not transmit data, but still radiates signals in the unlicensed 2.4 GHz Industrial, Scientific and Medical (ISM) band. The MWO thus acts as an unintentional interferer for IEEE 802.11 Wireless Fidelity (Wi-Fi) communication signals. An analytic model of the MWO signal is developed and studied in this paper. Based on this model...

Journal: :Bioresources 2021

The effects of microwave and steam treatment were analyzed relative to the immediate (thermo-hygro-plasticity) post-assessed (permanent changes) properties wood. study was conducted using European beech (Fagus sylvatica L.) standard 1.5 times up-scaled (only for microwave-heated reference samples) bending specimens tested in a static three-point loading mode. plasticized by heat moisture (1) se...

Journal: :iranian journal of toxicology 0
رضا تاجیک reza tajik phd student, department of occupational and environment health, tarbiat modares university, tehran, iran حسن اصیلیان hasan asilian department of occupational and environment health, medical sciences, tarbiat modares university, tehran, iran. علی خوانین ali khavanin department of occupational and environment health, medical sciences, tarbiat modares university, tehran, iran. احمد جنیدی جعفری ahmad jonidi jafari department of occupational and environment health, medical sciences, tarbiat modares university, tehran, iran. بابک عشرتی babak eshrati department of statistics and epidemiology, arak university of medical sciences, arak, iran. اردلان سلیمانیان ardalan soleimanian department of occupational and environment health, tarbiat modares university, tehran, iran. جابر قره داغی

background: poly chlorinated biphenyls (pcbs) are a class of chlorinated organic chemicals that do not easily degrade in the environment. this study was conducted to determine the effect of microwave rays, hydrogen peroxide, dioxide titanium and ethanol solvent on the degradation of pcbs. methods: a 900w domestic mw oven with a fixed frequency of 2450 mhz was used to provide mw irradiation. ray...

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