نتایج جستجو برای: maltodextrin

تعداد نتایج: 1031  

Journal: :Molecular Nutrition & Food Research 2021

Scope Dietary-based strategies are regularly explored in controlled clinical trials to provide cost-effective therapies tackle obesity and its comorbidities. The article presents a complementary analysis based on multivariate multi-omics approach of caloric restriction intervention (CRD) with fiber supplementation unveil synergic effects body weight control, lipid metabolism, gut microbiota. Me...

Journal: :Indian Journal of Pharmaceutical Education and Research 2022

Abstract: The role of Proniosomes in oral controlled drug delivery system is well accepted. Presently, an attempt was made to develop cephradine (CP) prolong its duration action with better efficacy. Overall, eighteen formulation trials were developed using variable quantities sorbitol (F0S-F8S) and maltodextrin (F0M-F8M) carriers along span60 cholesterol. Trials evaluated for powder flowabilit...

2010
Shubha Gopal Daniela Berg Nicole Hagen Eva-Maria Schriefer Regina Stoll Werner Goebel Jürgen Kreft

BACKGROUND In the environment as well as in the vertebrate intestine, Listeriae have access to complex carbohydrates like maltodextrins. Bacterial exploitation of such compounds requires specific uptake and utilization systems. METHODOLOGY/PRINCIPAL FINDINGS We could show that Listeria monocytogenes and other Listeria species contain genes/gene products with high homology to the maltodextrin ...

2011
Wei Wang Weibiao Zhou

Soy sauce powders were made by spray drying liquid soy sauce using maltodextrin as the drying aid. Maltodextrins of DE 5, DE 10 and DE 15 with concentrations of 20% and 40% (w/v) were incorporated into the soy sauce, respectively, as a carrier. The moisture adsorption isotherms of the powders with and without maltodextrins were studied. Tg of the powders were determined using a differential sca...

Journal: :Protein engineering 1998
H L Liu P M Coutinho C Ford P J Reilly

Mutations Asn20-->Cys/Ala27-->Cys (SS), Ala27-->Pro, Ser30-->Pro, Lys108-->Arg, Gly137-->Ala, Tyr312-->Trp and Ser436-->Pro in Aspergillus awamori glucoamylase, along with a mutation inserting a seven-residue loop between Tyr311 and Gly314 (311-314 Loop), were made to increase glucose yield from maltodextrin hydrolysis. No active Lys108-->Met glucoamylase was found in the supernatant after bein...

Journal: :Clinics (Sao Paulo, Brazil) 2008
Alessandra Favano Paulo Roberto Santos-Silva Eduardo Yoshio Nakano André Pedrinelli Arnaldo José Hernandez Julia Maria D’Andrea Greve

OBJECTIVE To investigate whether supplementation of carbohydrate together with peptide glutamine would increase exercise tolerance in soccer players. METHODS Nine male soccer players (mean age: 18.4 +/- 1.1 years; body mass: 69.2 +/- 4.6 kg; height: 175.5 +/- 7.3 cm; and maximum oxygen consumption of 57.7 +/- 4.8 ml x kg(-1) x min(-1)) were evaluated. All of them underwent a cardiopulmonary e...

2010
Leandro F. Vendruscolo Aliou B. Gueye Muriel Darnaudéry Serge H. Ahmed Martine Cador

BACKGROUND There has been a dramatic escalation in sugar intake in the last few decades, most strikingly observed in the adolescent population. Sugar overconsumption has been associated with several adverse health consequences, including obesity and diabetes. Very little is known, however, about the impact of sugar overconsumption on mental health in general, and on reward-related behavioral di...

Journal: :Journal of bacteriology 1983
T Ferenci K S Lee

Affinity chromatography was used as a positive genetic selection technique for the isolation of cells exhibiting high levels of surface receptor expression. Starting from a large population of Escherichia coli with no maltodextrin receptor due to a deletion of malT, the positive regulator gene required for receptor synthesis, cells were chromatographically enriched that could bind to starch-Sep...

Journal: :Food technology and biotechnology 2015
Ana Paula da Silva Dos Passos Grasiele Scaramal Madrona Vanessa Aparecida Marcolino Mauro Luciano Baesso Graciette Matioli

Anthocyanins extracted from the pulp of the fruit of juçara palm (Euterpe edulis Mart.) were microencapsulated with maltodextrin in order to stabilise them. Photoacoustic spectroscopy was used to investigate the photostability of the microencapsulated samples. Complementary differential scanning calorimetry and scanning electron microscopy measurements were also performed. Lyophilised extract h...

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