The current study evaluated the impact of intercropping Cowpea and Moong bean on Maize yield its constituent parts. Nine different treatments were used in experiment viz., (T1) sole Maize, (T2) Cowpea, (T3) bean, (T4) + (1:1), (T5) (1:2), (T6) (1:3), (T7) (T8) (1:2) and, (T9) (2:1) a randomized block design with three replications Kharif season. findings showed that intercropped plants had grea...

The Food and Agriculture Organization statistics for 2001 (http://apps.fao.org/page/collections? subset agriculture) show that 274 million metric tons of grain legumes were produced across the world, of which 177 million were soybeans (Glycine max; one-half of which were produced in the U.S.) compared with 2 trillion metric tons of cereals. Legume seeds are put to a myriad of uses, both nutriti...

Pigeonpea (Cajanus cajan (L.) Millspaugh), a diploid (2n = 22) legume crop with a genome size of 852 Mbp, serves as an important source of human dietary protein especially in South East Asian and African regions. In this study, the draft chloroplast genomes of Cajanus cajan and Cajanus scarabaeoides (L.) Thouars were generated. Cajanus scarabaeoides is an important species of the Cajanus gene p...

The relationship between root morphological and physiological responses to variable P supply in different plant species is poorly understood. We compared root morphological and physiological responses to P supply in seven crop species (Zea mays, Triticum aestivum, Brassica napus, Lupinus albus, Glycine max, Vicia faba, Cicer arietinum) treated with or without 100 mg P kg-1 in two soils (acidic ...

Samples of sweet yellow lupins (Lupinus luteus; n = 4), broad leaf lupins (Lupinus albus; n = 12), narrow leaf lupins (Lupinus angustifolius; n = 8), faba beans (Vicia faba; n = 2), field peas (Pisum sativum; n = 4) and narbon beans (Vicia narbonensis; n = 2) were collected over a two-year period. The physical characteristics (thousand seed and hectolitre mass), chemical composition (dry matter...

Xylem sap composition was examined in nodulated and nonnodulated cowpea (Vigna unguiculata [L.] Walp.) plants receiving a range of levels of NO(3) and in eight other ureide-forming legumes utilizing NO(3) or N(2) as sole source of nitrogen. A (15)N dilution technique determined the proportions of plant nitrogen derived from N(2) in the nodulated cowpeas fed NO(3). Xylem sap composition of NO(3)...

Despite the agronomical and environmental advantages of the cultivation of legumes, their production is limited by various environmental constraints such as water or nutrient limitation, frost or heat stress and soil salinity, which may be the result of pedoclimatic conditions, intensive use of agricultural lands, decline in soil fertility and environmental degradation. The development of more ...

Oilseed rape (OSR; Brassica napus ) is a globally important crop which increasingly under pressure from pests, pathogens and weeds. We investigated the potential of achieving multifunctional protection benefits by intercropping oilseed with legumes. A field experiment was conducted in winter intercropped annual frost sensitive legumes berseem clover ( Trifolium alexandrinum or spring faba bean ...

The common bean (Phaseolus vulgaris L.) is one of the most important food legumes, far ahead of other legumes. The average grain yield of the common bean worldwide is much lower than its potential yields, primarily due to drought in the field. However, the gene network that mediates plant responses to drought stress remains largely unknown in this species. The major goals of our study are to id...

Approximately 70% of the population in the semiand arid tropics reside in rural areas and depend on agriculture for their livelihood. Crop production is primarily focused on a few starchy staple crops. While this can ensure adequate calories, it inadvertently neglects the need for dietary diversity. Consequently, food and nutritional insecurity remains prevalent in the semiand arid tropics. We ...