نتایج جستجو برای: frozen yoghurt

تعداد نتایج: 30578  

Journal: :Journal of Dairy Science 1969

ژورنال: Medical Laboratory Journal 2011
Bonyadi, M, , Dalili Oskuee, R, , Gojezadeh, M, , Mojarrad Khangah, S., , Qanbarov, Kh.Q, ,

Abstract Background and objectives: Yoghurt is a milky, fermented and semi-solid production that is produced by Microorganism starters. These microorganisms are known as lactic acid bacteria, which are responsible for the formation of the tissue, scent and flavor of yoghurt. Their presence in digestive system makes people healthy. The aim of this study was determination of the number of Lactic ...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
هانیه السادات اجتهد h ejtahed جواد مهتدی نیا j mohtadi nia عزیز همایونی راد a homayouni rad میترا نیافر m niafar محمد اصغری جعفرآبادی m asghari jafarabadi وحید مفید v mofid

the effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: randomized clinical trial ejtahed h1, mohtadi nia j*2, homayouni rad a3, niafar m4, asghari jafarabadi m5, mofid v6 1- m.sc in nutrition science, faculty of health and nutrition, tabriz university of medical sciences, tabriz, iran. 2-*corresponding author: associate prof, dept. of food s...

2008
Gaetano Vaccaro Joni Lavick

SUMMER 2008 BETA 31 Trauma : “I can’t remember anything after the first few words she said: ‘I’m sorry to tell you that your test results came back positive.’ After that, it was all just a blur of sounds and images—the traffic outside, my heart beating, the look on her face. Everything was moving in slow motion. I just kept hearing those five words echoing in my head: ‘Your test came back posit...

Journal: :The British journal of nutrition 2007
Julie-Anne Nazare Aude Brac de la Perrière Fabrice Bonnet Michel Desage Jocelyne Peyrat Christine Maitrepierre Corinne Louche-Pelissier Joëlle Bruzeau Joëlle Goudable Taous Lassel Hubert Vidal Martine Laville

Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The present study was designed to determine whether 14-week CLA supplementation as triacylglycerols (3.76 g) with a 50 : 50 combination of the two main isomers (35 % cis-9, trans-11 and 35 % trans-10, cis-12) added to flavoured yoghurt-like products was able to alter...

ژورنال: حقوق پزشکی 2016
عباسی, محمود, پارسا, الهام, پارسا, الهه,

Background and aim: One of the achievements of medical science in the field of infertility among couples is frozen embryo so that sperm and egg of couples is frozen to be able to use if necessary. According to the laws and the rights of frozen embryos, the question that needs to be addressed is whether frozen embryos consider as a property or as a person. Method: This is a retrospective stud...

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