نتایج جستجو برای: foodborne infection

تعداد نتایج: 461235  

Journal: :Oncology 2012
Nicole Fox Alison G Freifeld

For decades, the concept of a neutropenic diet has implied a strict limitation of foods allowed for consumption, as a presumptive means of reducing the risk of infection in cancer patients. The rationale was to limit the introduction of potentially harmful bacteria into the gastrointestinal tract by the restriction of certain foods that might harbor those organisms. However, this concept has no...

2017
A. Facciolà R. Riso E. Avventuroso G. Visalli S.A. Delia P. Laganà

In last years, Campylobacter spp has become one of the most important foodborne pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is, since 2005, the foodborne disease most frequently notified and the second in USA, preceded by the infection due to Salmonella spp. Campylobacter spp is a commensal microorganism of the gastrointestinal tract of many wild animals...

Journal: :IOP conference series 2021

Abstract Listeria monocytogenes is an important opportunistic foodborne pathogen causing listeriosis, often fatal infection leading to meningitis, sepsis, or of the fetus and abortion in susceptible individuals. Diverse ready-to-eat food (RTE) like dairy, meat, fish, vegetables, complex foods are linked with listeriosis outbreaks. L. capable surviving stressful environmental conditions grow ref...

Journal: :Emerging Infectious Diseases 2001
T. F. Jones D. E. Gerber

Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness.

2009
Hiroshi Fukushima Kazunori Katsube Yoshie Tsunomori Ryoko Kishi Junko Atsuta Yuko Akiba

A set of four duplex SYBR Green I PCR (SG-PCR) assay combined with DNA extraction using QIAamp DNA Stool Mini kit was evaluated for the detection of foodborne bacteria from 21 foodborne outbreaks. The causative pathogens were detected in almost all cases in 2 hours or less. The first run was for the detection of 8 main foodborne pathogens in 5 stool specimens within 2 hours and the second run w...

2012
Aron J. Hall Valerie G. Eisenbart Amy Lehman Etingüe L. Hannah Gould Ben A. Lopman Umesh D. Parashar

Noroviruses are the leading cause of foodborne illness in the United States. To better guide interventions, we analyzed 2,922 foodborne disease outbreaks for which norovirus was the suspected or confirmed cause, which had been reported to the Foodborne Disease Outbreak Surveillance System of the Centers for Disease Control and Prevention during 2001-2008. On average, 365 foodborne norovirus out...

Journal: :Communicable diseases intelligence quarterly report 2005
Gerard Fitzsimmons

In 2004, OzFoodNet sites recorded 24,313 notifications of eight potentially foodborne diseases, along with 118 outbreaks of foodborne disease. Overall, reports of both notifications and outbreaks were higher than previous years. The most common sporadic diseases were campylobacteriosis (15,640 cases) and salmonellosis (7842 cases). Reports of sporadic cases of Shiga toxin-producing Escherichia ...

Journal: :Foodborne pathogens and disease 2007
M Mokhtar Arshad Melinda J Wilkins Frances P Downes M Hossein Rahbar Ronald J Erskine Matthew L Boulton A Mahdi Saeed

PURPOSE Salmonella serotypes are among the most common bacterial causes of foodborne gastroenteritis in the United States, associated with approximately 1.4 million human illnesses annually. Studies on trends of the serotypes and host-related factors are necessary for the development of effective prevention plans for foodborne diseases caused by these pathogens. MATERIALS AND METHODS To deter...

2015
M. Kate Thomas Regan Murray Logan Flockhart Katarina Pintar Aamir Fazil Andrea Nesbitt Barbara Marshall Joanne Tataryn Frank Pollari

Foodborne illness estimates help to set food safety priorities and create public health policies. The Public Health Agency of Canada estimates that 4 million episodes of foodborne illness occur each year in Canada due to 30 known pathogens and unspecified agents. The main objective of this study was to estimate the number of domestically acquired foodborne illness-related hospitalizations and d...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2012
Shua J Chai Patricia L White Sarah L Lathrop Suzanne M Solghan Carlota Medus Beth M McGlinchey Melissa Tobin-D'Angelo Ruthanne Marcus Barbara E Mahon

BACKGROUND Salmonella enterica causes an estimated 1 million cases of domestically acquired foodborne illness in humans annually in the United States; Enteritidis (SE) is the most common serotype. Public health authorities, regulatory agencies, food producers, and food processors need accurate information about rates and changes in SE infection to implement and evaluate evidence-based control p...

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