The article presents Data on the content of biologically active compounds (BAC) and total phenolic antioxidants activity (TPA) evaluated for aboveground organs three species from Caragana Genus – C. bungei, pygmaea и spinosa, growing in Mountain Altai. It was determined that leaves reproductive contain flavonols, catechins, tannins, carotenoids, pectin substances. is shown substances a plant ar...

The flavonoid quercetin, or its metabolites, inhibit chemical carcinogenesis in rodents and may have a role in the prevention of human cancers. Quercetin exposure in human populations results from the dietary intake of various plant foods; high concentrations of quercetin are found in apples, onions, tea, and red wine. Determination of the relationship between dietary intake and cancer risk dep...

The consumption of high-cacao-content chocolate has been associated with positive health benefits ascribed to flavanol [corrected] antioxidants derived from the ground, fermented cocoa seeds of Theobroma cacao. However, flavanols [corrected] impart a bitter, astringent flavor to foodstuffs, frequently masked in chocolates and confections by aggressive processing and adulteration with other flav...

Volatile and phenolic compounds play a key role in the sensory properties of wine, especially aroma color. During fermentation, yeasts produce enzymes that affect skin’s extraction synthesize some most important wine volatile compounds. Generally, selected Saccharomyces cerevisiae (Sc) strains are inoculated, which responsible for carrying out enhancing highlighting its characteristics contribu...

This article describes an in vitro investigation of the inhibition of cytochrome P450 (P450) 2C9 by a series of flavonoids made up of flavones (flavone, 6-hydroxyflavone, 7-hydroxyflavone, chrysin, baicalein, apigenin, luteolin, scutellarein, and wogonin) and flavonols (galangin, fisetin, kaempferol, morin, and quercetin). With the exception of flavone, all flavonoids were shown to inhibit CYP2...