نتایج جستجو برای: fat free mass
تعداد نتایج: 1057562 فیلتر نتایج به سال:
Anthropometric measurements were collected from a group of Australian Rules footballers at the start and end of the competitive season. Eighty-nine players were studied, drawn from a top level professional league team, a second level association team and an A-grade amateur association team. Changes in the physical profile of these players during the season were observed. A small but significant...
In recent times a number of athletes have used prohibited substances such as anabolic steroids to enhance their performance and ended up being suspended from international competitions. This shows growing need for foods sports’ enhancement that work are affordable. The objective the study was develop food supplement local high in energy, protein, calcium iron test its’ efficacy improving nutrit...
UNLABELLED We determined whether insulin therapy changes liver fat content (LFAT) or hepatic insulin sensitivity in type 2 diabetes. Fourteen patients with type 2 diabetes (age 51+/-2 yr, body mass index 33.1+/-1.4 kg/m2) treated with metformin alone received additional basal insulin for 7 mo. Liver fat (proton magnetic resonance spectroscopy), fat distribution (MRI), fat-free and fat mass, and...
(1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in premature infants; (2) METHODS: In 14 infants in an age range of 3-7 days, born after...
purpose accurate measurement or prediction of fat mass is useful in physiology, nutrition and clinical medicine. most predictive equations currently used to assess percentage of body fat or fat mass, using simple anthropometric measurements were derived from people in western societies and they may not be appropriate for individuals with other genotypic and phenotypic characteristics. we develo...
purpose obesity is a common nutritional problem in both developed and developing countries. the aim of this study was to determine the prevalence of overweightness and obesity using both bioelectrical impedance analysis (bia) and body mass index (bmi). methods in this cross-sectional study, 288 healthy college students were selected. socio-economic status questionnaires were completed and subje...
Insulin-like growth factor (IGF)-I is a biomarker that may have greater utility than other conventional nutritional biomarkers in assessing nutritional, health, and fitness status. We hypothesized that the IGF-I system would directionally track a short-term energy deficit and would be more related to changes in body composition than other nutritional biomarkers. Thirty-five healthy men (24 +/- ...
Many studies have shown that subjects lose significant amounts of body mass, fat mass as well as fat-free mass, during a climb to and/or a stay at high altitude. Altitude-induced weight loss is mainly caused by malnutrition due to hypoxia-related satiety, independent of acute mountain sickness.
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