abstract lowland rice (oryza sativa l.) in south asia is under stress, as nitrogen removals by crops are higher than their replenishment through fertilizers. limited information is available on optimizing nitrogen dose in lowland rice to turn out higher yield. the present investigation aimed to optimize nitrogen fertilization and it’s response to the growth and yield of lowland rice. we evaluat...

abstract striped rice stem borer, chilo suppressalis walker (lepidoptera: pyralidae) is one of the important pests in rice fields of mazandaran. therefore, almost the farmers of northern iran apply several pesticides in nurseries for the pest control; while it is causes environmental risks and damages to human. in this research two different items including, 1- study of egg masses density in nu...

Rice is a staple carbohydrate throughout much of the world. Previous work indicated that resistant starch (RS) content of rice consumed in India varied with rice variety and cooking method. This study quantified RS in 4 white rice varieties (jasmine, long grain, medium grain, and short grain) cooked in three manners (oven baked, conventional rice cooker, and pressure cooker), and analyzed for R...

Despite the growing demand for organic products, research on organic farming (OF) such as genotype screening, fertilizer application and nutrition uptake remains limited. This study focused on comparisons of the apparent recovery efficiency of nitrogen fertilizer (REN) in rice grown under OF and conventional farming (CF). Thirty-two representative conventional Japonica rice varieties were field...

In order to determine of physical characteristics of rice straw as an effective source of fiber in ruminants, alfalfa hay, four varieties of rice straw (Taroum Neda, Taroum Neamat, Taroum Sangi, and Asgari), and four rations that contained four varieties of rice straws were investigated. The chemical (dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), nonfiber carbohydrates (N...

Rice fragrance is one of the most important and determining factors in rice quality. Aromatic rice is a special group considered to be of the best quality. It is important to know the physiological behavior and genetic source of aromatic rice in order to improve breeding programs. In this research, thirteen rice cultivars were used for molecular and biochemical evaluations. The research populat...

abstract     the major constraints of agricultural production in the south western coastal areas of bangladesh are soil and water salinity of varying degrees, lack of fresh water for irrigation, slow soil drying pattern which are being augmented further due to climate change, requires suitable options of farming systems and component technologies. the major constraints and potentials of agricul...

Rice yield can be increased in many ways such as developing new high yielding varieties or adopting proper agronomic management to the existing varieties. Proper fertilization is an important management practice to increase rice yield. Proper fertilization can markedly increase the yield and improve the quality of rice [1]. Nitrogenous fertilizer has immense effect on rice yield throughout the ...

Identification and registration of new rice varieties are very important to be free from environmental effects and using molecular markers that are more reliable. The objectives of this study were, first, the identification and distinction of 40 rice varieties consisting of local varieties of Iran, improved varieties, and IRRI varieties using PIC, and discriminating power, second, cluster analy...

A sample set of 21 rice varieties composed of 20 BRRI developed modern rice varieties and one local variety was selected to detect the genetic variation by using 13 morphological traits, 14 physiological traits and 34 SSR markers. All these three methods divide the varieties into five clusters and showed that there exist high genetic variations among the genotypes. Cluster analysis showed that ...