BACKGROUND Planning the educational programs and informing people regarding the prevention of widespread diseases like cancers is necessary. With regard to high mortality rate of gastric cancer, the present study was conducted to define the effect of education based on Health Belief Model on knowledge, attitude and nutritional practice of homemakers. MATERIALS AND METHODS In this intervention...

conclusions the basnef model could be effective in encouraging the adoption of nutritious eating habits and more active lifestyles at an early age in order to foster long-term health and well-being. results results from the intervention study reveal that the beliefs and attitudes about nutrition of the intervention group, calculated in terms of scores, improved significantly for both male and f...

Background Based on the 2021 Indonesian Toddler Nutrition Status Survey (SSGBI), prevalence of stunting in Indonesia is still high, namely 24.4 percent or 5.33 million toddlers (1). One causes malnutrition when baby womb and early stages baby's birth. The problem pregnant women can cause low birth weight babies (LBW), predispose to edit(2). efforts prevent during pregnancy through nutrition edu...

background: breast cancer has been considered as a major health problem in females, because of its high incidence in recent years. due to the role of breast self-examination (bse) in early diagnosis and prevention of morbidity and mortality rate of breast cancer, promoting student knowledge, capabilities and attitude are required in this regard. this study was conducted to evaluation bse educat...

Background: Unhealthy nutrition at early years of life causes some diseases such as cardiovascular diseases, cancers, diabetes, gastrointestinal disorders, and bone and joint diseases during adulthood. In other words, many of wrong health behaviors are rooted in childhood experiences. This study was conducted to examine effect of interventional programs on knowledge, attitude and nutritional be...

BACKGROUND/OBJECTIVES Educational interventions targeted food selection perception, knowledge, attitude, and behavior. Education regarding irradiated food was intended to change food selection behavior specific to it. SUBJECTS AND METHODS There were 43 elementary students (35.0%), 45 middle school students (36.6%), and 35 high school students (28.5%). The first step was research design. Educa...

Aim: The patient camp is an activity that allows MS patients to socialize and reduce their problems related diseases. For this reason, study was carried out determine how the camping environment affects eating attitudes will affect nutrition of patients.Methods: In cross-sectional study, 40 who attending in 6th were included. Demographic characteristics behaviour questioned with a questionnaire...

Nutrition disorders arise from various interacting factors: cultural, environmental, genetic, physiological, and psychological. Excessive consumption of highly processed food, sugar, salt, alcohol, and saturated fats is a problem nowadays, and consumption of fish, vegetables, and fruit is insufficient. Overeating and an unbalanced diet are often accompanied by stress and a lack of physical acti...