نتایج جستجو برای: dietary assessment

تعداد نتایج: 750250  

2017
Amy M. Ashman Clare E. Collins Leanne J. Brown Kym M. Rae Megan E. Rollo

Image-based dietary records could lower participant burden associated with traditional prospective methods of dietary assessment. They have been used in children, adolescents and adults, but have not been evaluated in pregnant women. The current study evaluated relative validity of the DietBytes image-based dietary assessment method for assessing energy and nutrient intakes. Pregnant women coll...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract: country’s fiber optic network, as one of the most important communication infrastructures, is of high importance; therefore, ensuring security of the network and its data is essential. no remarkable research has been done on assessing security of the country’s fiber optic network. besides, according to an official statistics released by ertebatat zirsakht company, unwanted disconnec...

Journal: :Journal of psychiatric research 2013
Jason M Lavender Kyle P De Young Michael D Anestis Stephen A Wonderlich Ross D Crosby Scott G Engel James E Mitchell Scott J Crow Carol B Peterson Daniel Le Grange

This study examined the unique associations between eating disorder symptoms and two emotion-related constructs (affective lability and anxiousness) assessed via distinct methodologies in anorexia nervosa (AN). Women (N = 116) with full or subthreshold AN completed baseline emotion and eating disorder assessments, followed by two weeks of ecological momentary assessment (EMA). Hierarchical regr...

2001

World Health Organization’s International Programme on Chemical Safety. Throughout the course, the lectures explaining the theoretical concepts and principles of hazard identification, doseresponse assessment, environmental risk assessment and risk management and reduction were supported by practical examples which included dietary risk assessment cases, air pollution, cancer risk assessment ca...

A. Yassein, D.M. Niveen O.H. Ezzo

Three groups of 11 New Zealand White (NZW) rabbit does, each were reared from 12 weeks of age on iso-energetic diets containing 16, 14 or 12% crude protein (CP) were used to study influences on productive performance, digestibility, some carcass traits, haematological, biochemical and hormonal parameters of rabbit does. The results showed rabbits fed on 16% protein diet had heavier body weights...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه الزهراء - دانشکده علوم تربیتی و روانشناسی 1391

abstract: research purpose: the purpose of this research is to identify academic databases assessment factors and criteria at law and political science majors. the necessity of this research is to distinguish academic databases assessment factors and criteria and to identify the most important ones and rank them in order to select an appropriate database according to students’ and faculty memb...

شب بیدار, سکینه, فتحی, بتول,

Background and Aim: Diabetes Melitus is one of the most common metabolic complications that is rapidly growing. Thus, a proper preventive measure is necessary to control the disease. The aim of this study was to determine the effects of nutrition education on knowledge and attitudes of type 2 diabetic patients. Materials and Methods: This prospective study was conducted in Rasht Razi Hospital ...

2011
Timothy B. Fredricks John P. Giesy Sarah J. Coefield Rita M. Seston Dustin L. Tazelaar Shaun A. Roark Denise P. Kay John L. Newsted Matthew J. Zwiernik

A site-specific multiple lines of evidence risk assessment was conducted for house wrens (Troglodytes aedon) and eastern bluebirds (Sialia sialis) along the Tittabawassee River downstream of Midland, Michigan, where concentrations of polychlorinated dibenzofurans (PCDFs) and polychlorinated dibenzo-p-dioxins (PCDDs) in flood-plain soils and sediments are greater compared to upstream areas and s...

Journal: :Public health nutrition 2014
Garden Tabacchi Emanuele Amodio Maria Di Pasquale Antonino Bianco Monèm Jemni Caterina Mammina

OBJECTIVE The aim of the present work was to determine what dietary assessment method can provide a valid and accurate estimate of nutrient intake by comparison with the gold standard. DESIGN A MEDLINE, EMBASE, ISI Web of Science, Cochrane and related references literature review was conducted on dietary assessment methods for adolescents reporting the validity and/or reproducibility values. ...

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