نتایج جستجو برای: dairy hygiene
تعداد نتایج: 68186 فیلتر نتایج به سال:
Teat disinfection pre- and post-milking is important for the overall health and hygiene of dairy cows. The objective of this study was to evaluate the efficacy of a novel probiotic lactobacilli-based teat disinfectant based on changes in somatic cell count (SCC) and profiling of the bacterial community. A total of 69 raw milk samples were obtained from eleven Holstein-Friesian dairy cows over 1...
The changing role of dental hygienists deserves dental and dental hygiene educators' attention. The first aim of this survey study was to assess University of Michigan dental, dental hygiene, and graduate students' and faculty members' perceptions of dental hygienists' roles; their attitudes and behaviors related to clinical interactions between dental and dental hygiene students; and perceived...
The assessment of animal welfare can include resource-based or animal-based measures. Official animal welfare inspections in Denmark primarily control compliance with animal welfare legislation based on resource measures (e.g. housing system) and usually do not regard animal response parameters (e.g. clinical and behavioural observations). Herds selected for welfare inspections are sampled by a...
A common practice on Israeli dairy barns comprises daily cultivation of the manure. Cultivation is a mechanical process used to break up and till the manure bedding and it results in a drier and aerated bedding and cleaner cows, which consequently reduces the incidence of mastitis. Cultivation was associated with a shorter survival of Escherichia coli in cultivated manure as compared with noncu...
BACKGROUND Growing evidence suggests that dairy products may have beneficial cardiometabolic effects. The current guidelines, however, limit the intake of full-fat dairy products. OBJECTIVE We investigated the association of dairy consumption, types of dairy products, and dairy fat content with metabolic syndrome (MetSyn). METHODS We analyzed baseline data of the Brazilian Longitudinal Stud...
The water used during handling and processing of milk products can be potential sources of microbial contamination with possible negative consequences on food safety. Especially, the water used in keeping the hygiene of milking and milk storage utensils is crucial to keep the quality and safety of the products. Therefore, the current study was designed to assess the bacteriological quality of w...
Livestock Gross Margin Insurance for Dairy Cattle (LGM-Dairy) is Asian basket option-like insurance tool that enables U.S. dairy producers to protect income-over-feed-costs margins. While LGM-Dairy rating method assumes flat implied volatility curves for all marginal price distributions, substantial evidence suggests upward-bending skews in implied volatility curves are typical and expected fea...
BACKGROUND Hand hygiene compliance is the basis of infection control programs. In developing countries models to improve hand hygiene compliance to reduce healthcare acquired infections are required. The aim of this study was to determine hand hygiene compliance following an educational program in an obstetric and gynecological hospital in Vietnam. METHODS Health care workers from neonatal in...
Hygiene properties of leather shoes, which has great influence on health and comfort, mainly contains air permeability, water vapor permeability, hygroscopicity, heat preservation and antimicrobial ability. The developing situation of test technology on hygiene properties of leather shoes is summarized. Natural leather has excellent hygiene properties for its collagen fibers, each hygiene prope...
*Corresponding author: Mailing address: Yokohama City Institute of Health, Takigashira 1-2-17, Isogo-ku, Yokohama 235-0012, Japan. E-mail: [email protected] On October 2, 2006, a clinic notified health and welfare center A of a case of enterohemorrhagic Escherichia coli (EHEC) O157:H7 (VT1 & 2) infection. The patient was a 1year-old girl who developed diarrhea, fever, and hemorrhagic ...
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