نتایج جستجو برای: commercial sugar
تعداد نتایج: 183966 فیلتر نتایج به سال:
The objective of this work was to perform a characterization chemical and phenolic profile 'Sauvignon Blanc' wines produced in the altitude region Santa Catarina State. study carried out with samples commercial wines, 2012 2013 vintages, selected from nine wineries. Two were taken each winery carry compounds, evaluating, triplicate: ethanol, residual sugar, pH, total acidity, color, polyphenols...
This research is aimed at identifying and analyzing the superior commodities GorontaloProvince formulating its alternate development policies.Mapping of potential area was conducted after identification based on existing condition Gorontalo Province. . also provides an opportunity for improving commercial feasibility by which it develops nation. consequently serves as a pilot project in allevia...
The most commonly used method for the measurement of the level of endo-xylanase in commercial enzyme preparations is the 3,5-dinitrosalicylic acid (DNS) reducing sugar method with birchwood xylan as substrate. It is well known that with the DNS method, much higher enzyme activity values are obtained than with the Nelson-Somogyi (NS) reducing sugar method. In this paper, we have compared the DNS...
Commercial nanofiltration (NF) membranes in spiral-wound configuration (NP030 from Microdyn Nadir and Desal DK from GE Water & Process Technologies) were used in a sequential design in order to produce a separated fraction of phenolic and sugar compounds from an aqueous artichoke extract. For both membranes, the effect of transmembrane pressure (TMP) on the permeation flux was evaluated. In...
A new method has been devised for the preparation of calcium salts of the sugar acids in which the sugar is electrolytically oxidized in the presence ofcalcium carbonate and a bromide. The sugar is oxidized in manner analogous to the well-known bromine oxidation, but since only a small quantity of bromide is used as a catalyst, the new method has the decided advantage that the reaction product ...
The pomegranate fruit ( Punica granatum ) has become an international high-value crop for the production of commercial pomegranate juice (PJ). The perceived consumer value of PJ is due in large part to its potential health benefits based on a significant body of medical research conducted with authentic PJ. To establish criteria for authenticating PJ, a new International Multidimensional Authen...
This study aims to examine broiler chickens’ response brown sugar with different levels of turmeric in drinking water. The was conducted the Department Animal Husbandry housing unit, Faculty Agriculture, Pattimura University, using 90 unsexed Cobb strain chickens aged 1 day, randomized into three treatment groups following a completely design 3 x 5 directional pattern. consisted P0: feed + wate...
A growing evidence base indicates that sugar-sweetened beverage (SSB) taxes are an effective tool to help reduce excess sugar intake. The effects of SSB and the mechanisms which underlie them, however, dependent on a number interrelated factors such as policy design responses industry consumers. Forde colleagues contribute unpacking these by exploring way in UK’s Soft Drinks Industry Levy (SDIL...
Global consumption of crops with a yield that is dependent on animal pollinators is growing, with greater areas planted each year. However, the floral traits that influence pollinator visitation are not usually the focus of breeding programmes, and therefore, it is likely that yield improvements may be made by optimizing floral traits to enhance pollinator visitation rates. We investigated the ...
The management of childhood diarrhoea at the household level was studied in a population-based survey in four states in north-east Brazil. Of a representative sample of 6524 children under 5 years of age, 982 (15.1%) had diarrhoea on the day of the interview or had had diarrhoea at some time during the previous 15 days. A total of 66% of the children were not taken for treatment, while governme...
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