نتایج جستجو برای: chopped to 3

تعداد نتایج: 11039087  

Journal: :jundishapur journal of microbiology 0
zahra esfandiari department of food science and technology, college of food science and technology, tehran science and research branch, islamic azad university, tehran, ir iran mohammad jalali infectious diseases and tropical medicine research center, school of food sciences and nutrition, isfahan university of medical sciences, isfahan, ir iran hamid ezzatpanah department of food science and technology, college of food science and technology, tehran science and research branch, islamic azad university, tehran, ir iran; department of food science and technology, college of food science and technology, tehran science and research branch, islamic azad university, tehran, 14515.775, ir iran. tel: +98-2144865023, fax: +98-2144865025 j.scott weese department of pathobiology, university of guelph, guelph, ontario, n1g 2w1, canada mohammad chamani department of animal science, faculty of agriculture and natural resources, tehran science and research branch, islamic azad university, tehran, ir iran

conclusions the results of pcr-ribotyping indicate that no relationship exists between clinical and meat isolates. we therefore conclude that other sources than meat may function as a vector for ca-cdi. results the overall prevalence of c. difficile with two toxigenic genes including tcda and tcdb was estimated at 4.0%. c. difficile was detected in 2.8%, 2.1%, 3.6% and 6.2% of chopped beef, gro...

Journal: :Journal of clinical microbiology 1987
C K Mills B Y Grimes R L Gherna

Three rapid methods (spot test, disk, and tube) for detecting urease production in anaerobic bacteria yielded results faster than the conventional method. The results were more consistent with the disk and tube methods than with the spot test. Blood agar plate growth gave more consistent results than growth from chopped-meat slants.

Journal: :Genome announcements 2016
Paul Manninger Adam Koziol Catherine D Carrillo

Escherichia fergusoniiis a Gram-negative, rod-shaped, non-spore-forming member of theEnterobacteriaceaefamily and is a bacterium with both biotechnological applications and implication in human clinical disease. Here, we report the draft genome sequences of three isolates ofE. fergusoniifrom beef trim (GTA-EF02), ground beef (GTA-EF03), and chopped kale (GTA-EF04).

In the present work, Na+-montmorillonite nanoclay (Na-MMT) was functionalized using 3-aminopropyltrimethoxysilane (3-APTMS) as a coupling agent. The covalent functionalization of MMT was confirmed by Fourier-transform infrared spectroscopy (FT-IR). In the specimen fabrication stage, 5 wt% of pristine MMT or silane-functionalized MMT (f-MMT) were incorporated into an epoxy system and the resulta...

F. Hashemzadeh-Cigari G. R. Ghorbani K. Sadeghi M. A. Forouzmand M. Boroumand M. Khorvash,

This study was conducted to evaluate the effects of inoculation of homo-fermentative lactic acid bacteria(LAB) on ensiling characteristics and nutritive value of low dry matter corn silage (LDMCS). Corn foragewas harvested at milk stage (22.8 ± 0.9% DM), chopped at theoretical length of cut (TLC) 2.5 cm, and stored in eighteen 3.8 L mini silos for each treatment. The following treatments were u...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1390

learning a second or foreign language requires the manipulation of four main skills, namely, listening, reading, speaking, and writing which lead to effective communication. it is obvious that vocabulary is an indispensible part of any communication, so without a vocabulary, no meaningful communication can take place and meaningful communication relies heavily on vocabulary. one fundamental fac...

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