Despite ongoing harmonization efforts, the major carbohydrate sequence databases following the first initiative in this field, CarbBank, are still isolated islands, with mechanisms for automatic structure exchange and comparison largely missing. This unfavorable situation has been overcome with a systematic data integration effort, resulting in the GlycomeDB, a meta-database for public carbohyd...

One of the fundamental principles of dairy nutrition is the need to formulate rations to maximize energy intake for high producing cows. We have improved our ability to predict dry matter intake (DMI) and can formulate rations for increasingly precise fractions of carbohydrate, but a major limitation to the science of carbohydrate allocation continues to be the unaccounted variability in starch...

Carbohydrates are known as sources of immunological cross-reactivity of allergenic significance. In celery and in cypress pollen, the major allergens Api g 5 and Cup a 1 are recognised by antisera raised against anti-horseradish peroxidase and by patients' IgE which apparently bind carbohydrate epitopes; mass spectrometric analysis of the tryptic peptides and of their N-glycans showed the prese...

Microorganisms in dental plaque live in constant association with saliva. The role of saliva in the adherence of bacteria to the teeth and the antibacterial properties of saliva have been well investigated; less interest has been shown in the possible role of saliva as a substrate for oral microorganisms. In this study it was shown that saliva can serve as a growth medium for oral Streptococcus...

Background Recently, our studies have shown that co-ingestion of carbohydrate and whey protein hydrolysate (WPH) is more effective for increasing post-exercise skeletal muscle glycogen content than ingestion of other protein sources (whey protein, casein hydrolysate, or branched chain amino acids). We have also shown that chronic feeding of whey protein increases glycogen contents in skeletal m...

this study was carried out to determination of in vitro binding capacity of organic (wheat and barley) and inorganic (perlite) sources for mn, zn, cu, and fe. for this reason wheat and barley were analyzed chemically for moisture, protein, ash, and ether extract, total carbohydrate, ndf, adf, adl, crude fiber, viscosity, cellulose, and total dietary fiber. the in vitro mineral binding capacity ...

baker's yeast is one of the most important additives for improving the bread quality and molasses is a commonly used source of sugars for producing baker's yeast. nowadays, due to increasing the fermentation industries and limitation in suitable sources of sugars, the use of other carbohydrate sources may be considered.in this study, the possibility of baker's yeast production in three cultures...

BACKGROUND Previous short-term studies (< or =6 h) showed differences in energy expenditure (EE) and macronutrient oxidation in response to overfeeding with different types of dietary carbohydrate. This finding could have implications for obesity. OBJECTIVE We used 96-h continuous whole-body calorimetry in 8 lean and 5 obese women to assess metabolic disposal (energy dissipation and glycogen ...

The potential of cotton seeds to serve as animal feed in reducing feed-food competition between humans and animals was examined this research. Proximate analysis, mineral characterization, fatty acid composition the seed were determined using standard analytical techniques. protein content found be 24.81 ± 0.42% observed above requirement 18% by rabbits chicken 12% for goats sheep. combination ...

The repressible alkaline phosphatase of Neurospora crassu was purified from both the mycelium of a wild type strain and from the medium in which cultures of the slime mutant (which lacks the normal cell wall) had been grown. The enzyme preparations from the two sources had similar amino acid compositions, immunological properties, specific activities, thermal stabilities, and kinetic constants,...