نتایج جستجو برای: botulism
تعداد نتایج: 1260 فیلتر نتایج به سال:
In Italy, foodborne botulism is a rare disease mainly due to home-preserved food. In the case reported here, clinical diagnosis was performed on the basis of clinical signs and referred consumption of home-preserved turnip tops in oil. Definitive diagnosis was performed by detection of botulinum toxin in sera and neuro-toxigenic organisms in stools and leftover food. This case report highlights...
Through elaboration of its botulinum toxins, Clostridium botulinum produces clinical syndromes of infant botulism, wound botulism, and other invasive infections. Using comparative genomic analysis, an orphan nine-gene cluster was identified in C. botulinum and the related foodborne pathogen Clostridium sporogenes that resembled the biosynthetic machinery for streptolysin S, a key virulence fact...
Foodborne botulism occurred among inmates at 2 prisons in California in 2004 and 2005. In the first outbreak, 4 inmates were hospitalized, 2 of whom required intubation. In the second event, 1 inmate required intubation. Pruno, an alcoholic drink made illicitly in prisons, was the novel vehicle for these cases.
Foodborne illnesses represent a substantial cause for disease among the population. The Norwegian fermented fish is traditional way of conserving during winter. If wrongly prepared or stored, contaminated with Clostridium botulinum may be neurotoxin due to favorable conditions anaerobic bacterium. classical form botulism ingestion preformed in food that has been spores. Hygiene one main prevent...
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