Informal recycling of electronic waste leads to soil contamination that can impact human health. To accurately assess exposure potentially toxic elements (PTE) in it is necessary consider their bioavailability through ingestion, inhalation and dermal contact. However, bioaccessibility tests estimate absorption following adhesion contaminated particles skin are not well established. In this stud...

Abstract Background Nonetheless curcumin has potential health benefits, its low bioavailability limits the application of conventional turmeric extract with as major curcuminoid. This is a comparative study to assess stability, bioaccessibility and biological activity BDMC in standardized C. longa (REVERC3) relative regular (RTE). Here we report preparation Curcuma (REVERC3™) contain 75 ± 5 w/w...

Rosehip is among the most important plants with high economic value, mainly used in foods and beverages from ancient times to present. In this study, Rosa canina L. pimpinellifolia roots, consumed as tea Aktoprak Village of Erzurum province, were collected together fruits. The main goal study was investigate vitro bioaccessibility phenolic compounds roots fruits R. by a simulated gastrointestin...

in this research, rehydration behavior of dried figs was studied at different temperatures (25, 60, 70, 80, and 90°c). the rehydration kinetic was examined using the four most frequently used empirical models, namely, weibull, peleg, first-order, and exponential association models. the weibull model gave the highest coefficient of determination (r2) and the lowest values of root mean square err...

Background; The structure of many plant- and fungal-based foods is determined by cell walls which are the primary source dietary fiber. Several studies have shown that consumption wall fibers from plants fungi can modulate digestion leading to health-promoting effects such as increasing satiety reducing risk cardiovascular diseases type-2 diabetes. Scope Approach; We focus on impact food plant ...

In this research, pomegranate molasses, sour sauces and jams were evaluated in terms of some physicochemical properties including hydroxymethylfurfural, total phenolic content, antioxidant capacity bioaccessibility. While ascorbic acid these products ranged between 0.89-19.78 mg 100g-1, contents changed 31.40-2061.10 gallic equivalent 100g-1. Antioxidant capacities the determined as 34.01-2377....

Interest in dried plum has increased over the past decade due to its promise in restoring bone and preventing bone loss in animal models of osteoporosis. This study compared the effects of dried plum on bone to other dried fruits and further explored the potential mechanisms of action through which dried plum may exert its osteoprotective effects. Adult osteopenic ovariectomized (OVX) C57BL/6 m...

this study aimed to evaluate freeze-dried sera as an alternative to non-freeze dried for detection of anti-leishmania infantum antibodies over the course of 11 months using the direct agglutination test (dat).altogether, 60 serum samples (30 from humans and 30 from dogs) were collected from various geographical locations in iran. all the collected sera were pooled and each pooled serum sample c...

In this work, oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders were characterized to investigate their physicochemical and antioxidant properties. Agarooligosaccharide powders were shown to exhibit high water solubility index (88.73 – 95.88%), water absorption capacity (0.96 – 2.57 g/g) and oil absorption capacity (0.40 – 0.45 g/g). Agarooligosaccharide powders were shown ...