soil salinity is a limiting factor for plant growth and a serious cause of land degradation. field sampling and statistical analysis for estimating soil salinity is expensive and time consuming. estimating soil salinity by spatial statistical models and geographic information system (gis) is recommended, because it saves labor and time. this study was conducted to evaluate the performance of sp...

Nile tilapia Oreochromis niloticus is a freshwater fish but can tolerate a wide range of salinities. The mechanism of salinity adaptation at the molecular level was studied using RNA-Seq to explore the molecular pathways in fish exposed to 0, 8, or 16 (practical salinity unit, psu). Based on the change of gene expressions, the differential genes unions from freshwater to saline water were class...

The aim of this study was to investigate the effect of salinity on cadmium (Cd) accumulation and metallothionein (MT) expression in the dogwhelk Nucella lapillus (L.). Adult dogwhelks (shell length: 23.4F1.3 mm) were acclimated to salinity of 33 psu (control), 22 or 11 psu under controlled laboratory conditions (9.5 jC; pH 7.9) for 10 days in a stepwise manner by reducing the salinity by 5.5 ps...

soil salinity affects ions concentrationss of plant tissues and this may alter the merits quality of medicinal plants. experiments were conducted during 2003 at the the isfahan university of technology campus, isfahan, iran, to assess the effects of five soil salinity levels (3.2, 3.6, 4.5, 5.4 and 7.5 ds m-1) on na, k, and ca contents of borage and echium. each plant species was studied in a s...

salinity, as an abiotic stress, causes significant losses in horticultural production. future of grape production, as one of the most important economical horticultural fruits, depends on breeding programs and using salt tolerant rootstocks. the aim of this study was to investigate the salinity tolerance and the distribution of ions associated with salinity in six genotypes and varieties of gra...

A doubled haploid (DH) population of barley (Hordeum vulgare L.) generated from salinity tolerant genotype CM72 and salinity sensitive variety Gairdner was studied for salinity stress tolerance at germination, seedling emergence and first leaf full expansion growth stages. Germination study was conducted with deionized water, 150 mM and 300 mM NaCl treatments. Seedling stage salinity tolerance ...

salinity stress is one of the most important environmental constraints that have been limited agricultural production in iran. therefore, introducing suitable cultivars having desirable yield under salinity stress will lead to increase of production efficiency. in order to study the response of spring safflower cultivars to salinity, an experiment was carried out at the experimental station of ...

background and objectives: the region of the experiment is located in golestan province, iran, with agriculture subject to various farming conditions (rain-fed and irrigation) and different levels of salinity (more than 38% of golestan’s total land area is salt-affected). the purpose of this study has been to evaluate the stress indices in the selection of tolerant wheat genotypes, not only for...

Growth of Botryococcus braunii (race 'A') and production of its constituents viz, hydrocarbon, carbohydrate, fatty acid, and carotenoids were influenced by different levels of salinity. Under salinity at 34 mM and 85 mM, 1.7-2.25-fold increase in the relative proportion of palmitic acid and two fold increase in oleic acid were observed. A twofold increase in carotenoid content was noticed at 85...