Some physicochemical and rheological properties of jackfruit seed flour and starch, isolated from the flour were investigated. The flour had good capacities for water absorption (205%) and oil absorption (93%). Substitution of wheat flour with the seed flour, at the level of 5, 10 and 20% markedly reduced the gluten strength of the mixed dough. The Brabender amylogram (6% concentration, db) of ...

Mutated genetic resources play an important role in gene/allele characterization. Currently, there are few hexaploid winter wheat mutated resources available. Here, we developed a hexaploid winter wheat resource by inducing mutations via EMS treatment by the single seed descent method. A broad mutation spectrum with high mutation frequency (∼19%) on phenotypic variations was identified. These m...

In this experiment, wheat plants were exposed to drought stress during seed development then we worked on the obtained seeds. The seed mitochondrial ultra-structure, and antioxidant enzymes in seedling were investigated after exposure to seed accelerated ageing. Drought stress during seed development induced some changes in mitochondrial ultra-structure. Encountering seed development to drought...

The seed storage proteins (SSPs) of cultivated wheat (Triticum aestivum and T. durum), namely, glutenin and gliadin, impart viscoelastic properties to bread dough, making wheat well suited for bread-making. Extensive studies on wheat SSPs have been carried out and revealed genetic diversity among wheat cultivars. Here, we review the studies of SSPs from more exotic species in the Triticeae trib...

s: Background: Several studies have reported the hypoglycemic property of Fenugreek seeds (Trigonella foenum graecum), a commonly used condiment in Indian homes, due to its high dietary fiber content. Method: A total of 25 NIDDM patients were given control diets orally consisting of (i)milled rice(boiled rice),(ii) whole wheat (chapati) experimental diets consisting of (iii) boiled rice with fe...

The predicted world population increase along with climate changes threatens sustainable agricultural supply in the coming decades. It is therefore vital to understand crops diversity associated to abiotic stress response. Heat stress is considered one of the major constrains on crops productivity thus it is essential to develop new approaches for a precocious and rigorous evaluation of varieta...

At least 16 nutrient elements are required by plants for growth and survival, but the factors affecting element concentration and their temporal evolution are poorly understood. The objective was to investigate i) element concentration pattern in winter wheat as affected by crop developmental stage and weather, and ii) whether, in the short term, element stoichiometry reflects the type of prece...

In order to identify the effects of different levels of nitrogen fertilizer on seed yield and seed growth indices of some bread and durum wheat genotypes, a field experiment was conducted in 2013-2014 in Khuzestan Agricultural and Natural Resource Research Center. The experiment was designed as a split plot with three replications. Nitrogen application rates (50, 100 and 150 kg N.ha-1) were ass...

The paper presents smallholder farmers' perceptions on attributes of bread wheat varietiesbased on primary data collected from 524 households in four major wheat growing areas ofEthiopia. The results indicated high value of attainment indices for improved varieties comparedto landraces, which shows how the demanded attributes are embodied more in improved ones.Grain yield and yellow and stem ru...

Alkaline protease producing microorganism Vibrio metschnikovii NG155, isolated from the soil samples of leather industry, having potential application in dehairing of animal skin was used in this study. To enhance the production of protease by this strain, various physical and nutritional factors were optimized using statistical methods like Plackett Burman and Response Surface Methodology. In ...