Understanding the intentions of dairy farmers towards mastitis control is important to design effective udder health control programs. We used the Theory of Planned Behavior (TPB) to explore the intentions of North-Western Ethiopian dairy farmers towards implementing non-specified mastitis control measures (nsMCMs) and towards implementing 4 specific MCMs. Face to face interviews were held with...

BACKGROUND Infection pathways of S. aureus udder infections in heifers are still not well understood. One hypothesis is that calves become infected with S. aureus via feeding mastitis milk. Especially on small-scale farms, pasteurisers are not economic. The purpose of this randomised comparative study was to investigate the influence of feeding milk containing S. aureus genotype B (SAGTB) on th...

The high number of clinical mastitis recurring within the same lactation in dairy cows constitutes one of the factors of overdispersion in standard Poisson models. Our method, based on biological parameters, i.e., recurrence hazard in relation to udder exogenous infection (Rex) or recurrence hazard and rate in relation to endogenous infection (Ren), produced a model capable of integrating a pos...

Visual assessment and recognition of milk performance traits cows are preliminary indicators yield, longevity, as well reproductive abilities the animal, which is very important from aspect economy production. Deficiencies in udder lead to poorer production, difficult milking premature weaning herd. The paper examines frequency desirable scores for a certain trait first-calving heifers distingu...

Milk ejection is important during milking or suckling to obtain the alveolar milk fraction, which can represent more than 80% of the milk stored in the udder of dairy cows. In response to tactile teat stimulation, either manually or by the milking machine, milk ejection is induced by the release of oxytocin and resultant myoepithelial contraction. The time from the start of tactile stimulation ...

Introduction Maintaining consumers trust is essential to ensure the future of the dairy industry. Production of high quality milk from healthy, well cared for animals is the goal of most dairy farmers. However, as fewer and fewer consumers are familiar with dairy farming, they have become more skeptical about the ability of farmers to properly care for farm animals. Public attention about the w...

Mark, T. 2005. International Genetic Evaluations for Udder Health Traits in Dairy Cattle. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-6992-9 The aim of this thesis was to investigate different approaches for international genetic evaluations of dairy sires for udder health traits. For this purpose, deregressed national genetic evaluations were used of Holstein milk somatic cell (SC) from...

Genetic evaluations of US dairy goats are calculated annually by USDA from records that are available through Dairy Herd Improvement programs and the American Dairy Goat Association (ADGA). The number of does in test plans used in genetic evaluations was 11,273 during 1999; participation in linear appraisal programs during 1999 was 3784 does, a decrease from the mean of 4285 does over the last ...

Genetic correlations between longevity and conformation traits were estimated using data on Czech Holstein cows first calved in the years 1993–2008. Longevity traits considered were length of productive life and number of lactations initiated and their functional equivalents (i.e. the longevity traits corrected for milk production). Conformation traits were twenty one linear descriptive type tr...

The aim of this experiment was to study the effects of pen size and parity on maternal behaviour of twin-bearing Small-Tail Han ewes. A total of 24 ewes were allocated to a 2×2 design (six per pen), with parity (primiparous or multiparous) and pen size (large: 6.0×3.0 m; small: 6.0×1.5 m) as main effects at Linyi University, Shandong Province, China. Behaviour was observed from after parturitio...