Abstract Due to the by-products generated during processing of meat, biomolecules derived from these by-products, in form protein hydrolysates, have been studied for being used as raw materials produce food. In present study, tilapia slaughtering were hydrolyzed, under 60 oC 2 hours, and spray-dried 130 oC. After drying process, equilibrium isotherms obtained through dynamic method, temperature...

Hazard Analysis and critical Control Point system is a preventive tool for assuring the safe sound manufacturing of foods products. It’s based totally on common utility technical scientific standards to meat process.

This article explores the concept of change in education through an examination entangled processes destruction and creation made visible during a Norwegian kindergarten’s tradition participating cow-slaughter its local community. The offers methodological exploration, activating theoretical perspectives relational ontology, plasticity critical animal studies. We present event as narrative anal...

based on our knowledge, there have been no studies about the effect of age, sex, lobe and slaughtering stress on cellular distribution of bronchoalveolar lavage fluids in calves and cattle in iran. objectives: the main purpose of this study was to compare the cell distribution pattern of bronchial alveolar lavage fluids in calves and cattle in terms of age, sex, type of lung lobes and the stres...

This project involves the prevalence of breast skin alterations (breast buttons, blisters, purulent bursitis) in male and female fattened turkeys (British United Turkeys Big 6) from conventional intensive farming. In this case, 24 turkey farms across Germany and 11,860 turkeys (5,740 toms, 6,120 hens) were clinically examined, and 16,200 birds (8,400 hens, 7,800 toms) were evaluated on slaughte...

Respiratory diseases continue to pose significant challenges in pig production, and the assessment of lung lesions at abattoir can provide valuable data for epidemiological investigations disease surveillance. The evaluation slaughter is a relatively simple, fast, straightforward process but variations arising from different abattoirs, observers, scoring methods introduce uncertainty; moreover,...

Ultrasound measurements of backfat thickness (UBF), longissimus muscle area (ULMA) and marbling score (UMS) and carcass measurements of carcass weight (CW), backfat thickness (BF), longissimus muscle area (LMA), and marbling score (MS) on 7,044 Hanwoo steers were analyzed to estimate genetic parameters. Data from Hanwoo steers that were raised, finished in Hoengseong-gun, Gangwon-do (province) ...

The South African Animal Protection Law, which requires animals to be stunned before slaughter, allows certain exemptions to accommodate religious slaughter. The supporters of the Jewish method of slaughter (Shechita), in which animals are slaughtered without pre-stunning, claim that the bleed-out and some quality parameters are better than when the animals are stunned before slaughtering. In t...

An observational study was conducted to estimate prevalence and risk factors for carcass contamination by Salmonella and Campylobacter spp. in 60 lots of turkey slaughtered over 10 months in the province of Quebec, Canada. Carcass contamination was evaluated by the carcass rinse technique for about 30 birds per lot. Exposure to potential risk factors was evaluated with questionnaires, meteorolo...