modeling of drying kinetics of canola was studied at 30 to 100 ?c in a lab scale fluidized bed dryer. drying rate of the crop was assessed, using many conventional moisture ratio models employed in food science. effective diffusivity coefficient (deff) and activation energy (ea) of kernel moisture were determined using fick's law of diffusion and arrhenius equation. besides, the effects of...

This paper analyses the potential and limitations of airborne remote sensing systems for detecting crop growth variability and weed infestation within paddocks at specified capture times. The detection of areas of crop growth variability can help farmers become aware of regions within their paddock where they may be experiencing above and below average yields due to changes in soil or managemen...

The Ogu cytoplasm for male sterility and its fertility restorer gene Rfo in canola (Brassica napus L.) were originally introgressed from radish (Raphanus sativus L.) and have been widely used for canola hybrid production and breeding. The objective of this study was to determine the physical location of the Rfo locus in the canola genome using fluorescence in situ hybridization and genetic mapp...

Key message "We identified both quantitative and quantitative resistance loci to Leptosphaeria maculans, a fungal pathogen, causing blackleg disease in canola. Several genome-wide significant associations were detected at known and new loci for blackleg resistance. We further validated statistically significant associations in four genetic mapping populations, demonstrating that GWAS marker loc...

Oilseed crops, particularly canola, Brassica napus L., and B. rapa L., are now a major part of the prairie landscape in Canada. A diverse assemblage of arthropods can be found in areas devoted to oilseed crop production, either feeding on a resource provided by the crop, or feeding on other insects that have been attracted to these areas. Some insects prefer to feed on other plants that are gro...

The changes of Chl a fluorescence induction curve in response to different salinity levels in Canola (Barassica napus, L.) plants were investigated. The canola seedlings were exposed to salt stress (100 mM and 200 mM NaCl) for 7 days and Chl a fluorescence induction kinetics was analysed. By using the OJIP-test, various parameters like VJ, area, N, φPo, φEo, ψo, RC/ABS and PIABS were calculated...

Canola protein isolate has been suggested as an alternative to other proteins for human food use due to a balanced amino acid profile and potential functional properties such as emulsifying, foaming, and gelling abilities. This is, therefore, a review of the studies on the utilization of canola protein in human food, comprising the extraction processes for protein isolates and fractions, the mo...

Magnetic gold nanoparticles (mGNPs) with uniform size and morphology synthesized by our sonication treatment method were covalently bound with fluorescein isothiocyanate (FITC) molecules. Driven by an external magnetic field, FITClabelled nanoparticles were delivered into plant cells with and without cell walls, evident from sectional transmission electron microscopy images. Confocal images fur...

208 The natural food colorants, carotenoids, are of great importance to human health. The scientists at Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada enhanced the efficiency of SC-CO 2 extraction of carotenoids from carrots, by using canola oil as a continuous cosolvent. The carotenoid content of the starting material was determined by traditional solve...

Improving crop yields are essential to meet the increasing pressure of global food demands. The loss of high quality land, the slowing in annual yield increases of major cereals, increasing fertilizer use, and the effect of this on the environment all indicate that we need to develop new strategies to increase grain yields with less impact on the environment. One strategy that could help addres...