Sucrose is a disaccharide, composed of monosaccharides glucose and fructose with the molecular formula of C12H22O11. It has been known that sucrose is a natural product extracted from sugar beet or sugarcane and it plays a vital role in human nutrition and health. Sucrose has also been widely used as a raw material. In addition, sucrose permeability has been suggested as a simple and non-invasi...

The reuse and management of organic waste can reduce significantly the impact on environment human health, as well improve economic value through developing value-added products certain applications. One solutions to cut down is solid such fruit vegetable into ecoenzymes via fermentation. This current review discusses production, characterization, application ecoenzymes. data was gathered from ...

Fresh egg waffles are a sweet convenience product typically baked from eggs, water, sugar, flour, fat, leavening agents, emulsifiers, preservatives, and flavors. In industrial production, waffles are baked continuously in high amounts of up to 200 kg raw material per hour. Therefore, it is important that the waffles do not stick onto the baking plates, which can cause significant product loss a...

The application of ion-exclusion chromatography to desugarization of molasses has been investigated in the beet sugar industry for many years and is now being applied routinely to sucrose recovery. Recent work on the desugarization of molasses from cane processing has been carried out and a large-scale system is under construction. Ion-exclusion chromatographic processes are very efficient for ...

A series of bicyclic nucleosides containing a triazolyl-carbohydrate moiety were synthesized and their antitumor activity in vitro for human cancer cell lines was also tested. Compound 11 was synthesized efficiently with 3,6-anhydro sugar 7 as raw material, while compound 7 was prepared from 1,2;5,6-di-O-isopropylidene-α-d-glucose. Compounds 12a-e were synthesized by treating compound 11 with a...

The present work reports amounts of flavonoids and phenylpropanoids of culms of three sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity of those materials was evaluated by the DPPH and b-carotene/linoleic acid methods. The predominant phenolics in culms were phenylpropanoids (caffeic, chlorogenic and coumaric acids), while flavones (apigenin, tricin an...

Enhancing Productivity is one of three research programs within the Cooperative Research Centre for Sustainable Sugar Production (CRC Sugar). The program was established to undertake research and education to improve the profitability and international competitiveness of the Australian sugar industry through the development and adoption of novel management practices across the raw sugar industr...

Alternative to the use of fossil fuels are biofuels (e.g., bioethanol, biodiesel and biogas), which more environmentally friendly can be produced from different renewable resources. In this investigation, bioethanol production raw sugar beet cossettes (semi-solid substrate) by yeast Saccharomyces cerevisiae in a horizontal rotating tubular bioreactor (HRTB) was studied. Obtained results show th...