Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, 'Giza 1' seeds exhibited stronger antioxidant activity and higher total phenol content than those from other Egyptian cultivars. In order to assess the biological potential of '...

Context modelling is one of the stages conducted during the context life cycle. It has the aim of giving meaning and structure to the collected context’s raw data. Although there are different context models proposed in the literature, we have identified some gaps that are not fully covered, particularly related to the reusability of the models themselves and the lack of consolidated and standa...

We consider a brane N = I × S0, where S0 is an ndimensional space form, not necessarily compact, in a SchwarzschildAdS(n+2) bulk N and prove that, for specific negative pressures on the brane, the brane is an ARW space. By reflecting N and N to N̂ and N̂ , the joint branes N ∪ N̂ can be naturally embedded as a C∞hypersurface in R2 ×S0, if n is odd and if ω = − n−1 2 is chosen, a value that corresp...

The study was designed to evaluate the effect of boiling and microwave treatment methods on reducing concentration tannins in Soy bean (Sb), Cowpea (Cp) Pigeon pea (Pg) legume grains (LGs). raw samples LGs were roasted a oven for 3 6 minutes at 120 Three (3) LG seeds weighing 30 gms boiled 60 water 100 oC. Meals Raw, microwaved Sb, Pp Cp subjected proximate analysis levels using Folin-Ciocalteu...

The difference of reclaimed water qualities between in summer and in winter were proved considerable. Reclaimed water derived in spring or summer could be applied irrigating in some arid region, which have been considered a rational renewable resource of water. Yet in winter, reclaimed water would run off into river or stream in vain. The idea of storing it in winter and being ready for the nex...

ESSENTIAL AND VEGETABLE OILS: RAW MATERIALS FOR THE MANUFACTURE OF BIOPRODUCTS IN CLASSES EXPERIMENTAL ORGANIC CHEMISTRY. A schedule was prepared for three undergraduate classes the discipline of experimental organic chemistry obtaining bioproducts. As natural raw materials, lavender flowers and cinnamon peels were used to obtain hydrolates essential oils (Class 1), coconut avocado pulp vegetab...