نتایج جستجو برای: parsi and sardari wheat

تعداد نتایج: 16840789  

A.J. G van Gastel P.C. Struik Z. Bishaw,

"> The present study described the diversity of wheat and barley varieties andlandraces available in farmer’s fields in Syria using different indicators. Analysisof spatial and temporal diversity and coefficient of parentage along withmeasurements of agronomic and morphological traits were employed to explain thediversity of wheat and barley varieties or landraces grown by farmers in Syria.Farm...

منصوری, محبوبه, فرهودی, ابوالحسن , پورپاک, زهرا ,

Food allergy is affecting 6-8 percent of infants. Wheat is major source of carbohydrate and protein in the people's nutrition in all worlds and also account for one of six main food allergens in children. The goal of this study is diagnosis of wheat allergic patients and description of its importance for better recognition of this disease.Materials and Methods: Among children with different sym...

حسینی فرادنبه, نیره‌السادات, محمودی, سهراب , کریم مجنی, حسن,

A field experiment was conducted to evaluate the interference effects of wild barley (Hordeum spontaneum L.) on wheat (Triticum aestivum L.) yield, in 2009. The effects of different densities of wild barley (0, 25, 50, 75, 100, 125 plants m-2) in interferences with wheat at density of 300 plants m-2 were studied in a completely block design with three replications. Results showed that with incr...

2014
Grażyna Czaja-Bulsa

Background: Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. Methods: The prospective analysis covered 50 children with positive food challenge results (DBPCFC) and positive wheat IgE test resul...

2014
Grażyna Czaja-Bulsa Michał Bulsa

BACKGROUND Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. METHODS The prospective analysis covered 50 children with positive food challenge results (DBPCFC) and positive wheat IgE test resul...

2008
Stan Sykora

Solids with exchangeable hydrogens are treated with D2O. The free-induction decay in a pulsed hydrogen NMR experiment is then interpreted in terms of the fraction of hydrogens in the sample which have been made mobile by this treatement. Data are provided for the hydrogen of starch in durum wheat semolina.

2011
Sandra Pahr Claudia Constantin Nikos Papadopoulus Mika Makela Christof Ebner Adriano Mari Irene Mittermann Susanne Vrtala Rudolf Valenta

Background Allergens from wheat (Triticum aestivum) can cause three distinct IgE-mediated allergies: respiratory allergy by inhalation of wheat flour, wheat pollen allergy and wheat food allergy. Wheat and wheat products are a main component in human diet, but currently avoidance is the only therapy for wheat food allergic patients. Diagnosis based on wheat flour extracts does not discriminate ...

حسن کرمانشاهی, , میر داریوش شکوری, ,

In order to study the effect of corn, Ghods wheat, Falaat wheat, and triticale with or without enzyme addition on perormance and digestive tract characteristics, an experiment was carried out by using 288 male broiler chickens in a compeletly randomized design with 4*2 factorial arrangement for 57 days. Enzyme addition significantly decreased both feed conversion ratio of chickens fed Ghods whe...

Journal: :زراعت دیم ایران 0
عبدالوهاب عبدالهی معاونت موسسه تحقیقات کشاورزی دیم، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرمانشاه، ایران عادل نعمتی مرکز تحقیقات کشاورزی و منابع طبیعی استان کرمانشاه، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرمانشاه، ایران غلامرضا ولیزاده موسسه تحقیقات کشاورزی دیم کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، مراغه، ایران

this study was conducted to investigate economic aspect and some soil properties in different crop rotations of wheat in dryland conditions in sararood - kermanshah during six years 2006-2012. the experiment carried out based on randomized complete block design (rcbd) with four replications in two neighbor sites. treatments were wheat-wheat, fallow - wheat, chickpea-wheat, vetch-wheat and saffl...

Journal: :Jurnal Dunia Pengurusan 2022

Sejarah keagungan kerajaan Melayu Kedah Tua sarat dengan misteri dan masih banyak yang belum terungkai. Bukti-bukti teks lama antaranya seperti Hikayat Merong Mahawangsa, Tarikh Negeri Kedah, Al Salasilah Fathani menceritakan perihal Tua. tersebut saling dirujuk silang pelbagai catatan dari luar negara jelas menunjukkan tamadun Antaranya mengenai kehidupan sosio budaya masyarakat, corak pemerin...

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