نتایج جستجو برای: oleuropein

تعداد نتایج: 485  

Journal: :Genes & Nutrition 2013

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Journal: :Journal of Food Chemistry and Nanotechnology 2016

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Journal: :Biochimica et Biophysica Acta (BBA) - General Subjects 2018

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Journal: :Oxidative Medicine and Cellular Longevity 2018

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Journal: :The Journal of nutrition 2008
Roberto Fabiani Patrizia Rosignoli Angelo De Bartolomeo Raffaela Fuccelli Maurizio Servili Gian Francesco Montedoro Guido Morozzi

Our aim in this study was to provide further support to the hypothesis that phenolic compounds may play an important role in the anticarcinogenic properties of olive oil. We measured the effect of olive oil phenols on hydrogen peroxide (H(2)O(2))-induced DNA damage in human peripheral blood mononuclear cells (PBMC) and promyelocytic leukemia cells (HL60) using single-cell gel electrophoresis (c...

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Journal: :Molecules 2017
Syed Haris Omar Philip G Kerr Christopher J Scott Adam S Hamlin Hassan K Obied

Plant biophenols have been shown to be effective in the modulation of Alzheimer's disease (AD) pathology resulting from free radical-induced oxidative stress and imbalance of the redox chemistry of transition metal ions (e.g., iron and copper). On the basis of earlier reported pharmacological activities, olive biophenols would also be expected to have anti-Alzheimer's activity. In the present s...

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2017
Marco Cirilli Giovanni Caruso Clizia Gennai Stefania Urbani Eleonora Frioni Maurizio Ruzzi Maurizio Servili Riccardo Gucci Elia Poerio Rosario Muleo

Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing attention from the food industry and consumers. Although phenolic compounds in olive fruit and oil have been extensively investigated, allowing ...

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Journal: یافته 2009
alireza Ghiasvand , bahram Delfan , fatemeh Raeisi , maryam Alborzi , seyed peyman Hashemi ,

Background: Oleuropein (OE) is the most abundant biophenol compounds in olive leaves and its healthy effects as a strong antioxidant is well known. The oleuropein level in olives depends upon cultivated variety, climate, place, time and the method of extraction. In Lorestan province, many varieties of olive have been cultivated that the study of OE level in their leaves, as whilst sources of th...

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Journal: Physiology and Pharmacology 2013
Mohammad Reza Bigdeli, Sedigheh khanjani jelodar,

Introduction: Huntington's disease is a neurodegenerative disorder in which an increase in the global oxidative stress and a decrease in the antioxidant defense system are observed. Olea europaea's main phenolic components include oleuropein, dimethyl oleuropein, ligstroside and phenolic oleosides, which can be more than 140 mg per gram of fresh olives and 60-90 mg per gram of dried olive le...

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Journal: :Biochemistry & Molecular Biology Journal 2016

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