nowadays, it has demonstrated that viruses can be transmitted by water and foods. therefore, it causes the research to develop for detecting different viruses in water and foods. among foods, milk can transfer potentially pathogenic viruses. on the other hand, to achieve every method for recovery and extraction of viruses in raw milk it needs to know about impact of milk components on viruses. ...

The objective of this study was to determine, via simulation, the premium required for dairy farmers supplying milk with a high concentration of unsaturated fatty acids (UFA) to a dairy processor to equal the operating profit ($/ha) of average farms, under New Zealand conditions. Fifty average farms (AVE farms) and fifty farms that fed an oilseed supplement to dairy cows (UFA farms) were simula...

random regression models (rrm) are used for genetic estimations of milk traits in dairy cows. rrm utilize data on traits that are repeated during the time, such as milk trait, which allows of the evaluation of the test day production information. in this study, to estimate genetic parameters for milk production trait, test day records (tdr) were collected from the first lactation of holstein co...

Understanding cattle metabolism and its relationship with milk products is important in bovine breeding. A systemic view could lead to consequences that will result in a better understanding of existing concepts. Topological indices and quantitative characterizations mostly result from the application of graph theory on biological data. In the present work, the enzyme network involved in cattle...

Goat research in the United States has increased but at a rate less than that in production. Research on goat meat includes nutritional quality, packaging, color, sensory characteristics, and preslaughter management. Goat skins have value for leather, but quality of goat leather has not been extensively studied. Research in the production, quality, antibiotic residues, and sensory characteristi...

electrocardiography (ecg) may be used to recognize cardiac disorders. levels of milk production may change the serum electrolytes which its imbalance has a role in cardiac arrhythmia. fifty high yielding and fifty low yielding holstein dairy cows were used in this study. electrocardiography was recorded by base-apex lead and blood samples were collected from jugular vein for measurement of seru...