نتایج جستجو برای: maximum available deceleration rate

تعداد نتایج: 1699611  

Journal: :Journal of the American College of Cardiology 2017

Journal: :Proceedings of the American Institute of Electrical Engineers 1911

2011
Yoshio ISHIDA

The mesh-excited space charge wave of ion beam is observed to be amplified in a plasma, as the result of the reactivemedium instability. The amplification factor has the maximum value at the frequency corresponding to the synchronization condition between the beam wave and the lower hybrid wave mode of plasma, and then, an appreciable deceleration of beam is expected from the observation of the...

2011
Denis Pierron Juan C. Opazo Margit Heiske Zack Papper Monica Uddin Gopi Chand Derek E. Wildman Roberto Romero Morris Goodman Lawrence I. Grossman

Cytochrome c (cyt c) participates in two crucial cellular processes, energy production and apoptosis, and unsurprisingly is a highly conserved protein. However, previous studies have reported for the primate lineage (i) loss of the paralogous testis isoform, (ii) an acceleration and then a deceleration of the amino acid replacement rate of the cyt c somatic isoform, and (iii) atypical biochemic...

2014
Yoshiki Yasukochi Yoko Satta

An extraordinary diversity of amino acid sequences in the peptide-binding region (PBR) of human leukocyte antigen [HLA; human major histocompatibility complex (MHC)] molecules has been maintained by balancing selection. The process of accumulation of amino acid diversity in the PBR for six HLA genes (HLA-A, B, C, DRB1, DQB1, and DPB1) shows that the number of amino acid substitutions in the PBR...

Journal: :Applied and environmental microbiology 2005
Hiroshi Fujikawa Satoshi Morozumi

Surface growth of Escherichia coli cells on a membrane filter placed on a nutrient agar plate under various conditions was studied with a mathematical model. The surface growth of bacterial cells showed a sigmoidal curve with time on a semilogarithmic plot. To describe it, a new logistic model that we presented earlier (H. Fujikawa et al., Food Microbiol. 21:501-509, 2004) was modified. Growth ...

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